Stacy Stowers - 5 Delicious Raw Food Recipes | Shape Magazine. Without sauce: 66 calories, 3.1 grams sugar, 2.3 grams fat, 10.1 grams carbohydrates, 3.5 grams protein The key to this mouthwatering broccoli salad lies in its tasty dressing, which is actually a blend of raw cashews, olive oil, and garlic. The sauce serves to infuse the salad with flavor, but it’s also delicious as a dipping sauce for veggies or a sour cream alternative on top of tostadas. “This sauce is so simple, yet so versatile,” Stowers says. “One thing that will help a lot when adding more raw fresh greens [to your diet] is to find a dressing you really enjoy, one you are always happy to go back to when you are feeling the most uninspired.” Ingredients: For The Basic White Sauce: 2 c. raw cashews 1 c. olive oil 3/4 c. lemon juice 2 tsp. salt 3 small garlic cloves 2/3-1 c. water (for thicker, cheese-like spreads, use 2/3 c; for a sauce consistency, use 1 c.)
Directions: For The Basic White Sauce: Blend all your ingredients in a high-speed blender. Makes 4 servings. Weed Recipes Archives – The Cannabis Chef. The Cannabis Chef Search Weed Recipes Marijuana (Cannabis) Cookies by The Cannabis Chef February 5, 2013 in Sweet Recipes, Weed Recipes 4 comments Canna-Melon (Vegan) 1 comment Cannabis Rice Krispies Treats 5 comments Caesar Salad Cannabis Dressing (Vegetarian) in Savory Recipes, Weed Recipes 0 comments Pesto Verdi Marijuana(can be made vegan) Cannabis Balsamic Vinaigrette (Vegan) Marijuana Bruschetta (Vegan) 2 comments Bhang (Cannabis) Drink in Drink Recipes, Weed Recipes Cannabis Whipped Cream Topping by The Cannabis Chef January 15, 2013 in Recipe of the Month, Sweet Recipes, Weed Recipes Gingerbread Stoner Cookies Cannabis Hard Candy and Lollipops Tagged as: Cannabis, Hard Candy, Lollipops, Sweets 33 comments Pot Apple Pie Classic Crash Brownies Tagged as: Brownies, Cannabis, Recipe, Sweets Fudge Freak-Out Chocolate Red Velvet Cannabis Cupcakes Hemp Hermits – An Alternative Cookie Marijuana Pizza 8 comments Nip Dragon 3 comments Blasted Cow Bloody Mary Jane A Pot of Cannabis Coffee Cannabis Ale Cannabis Jello Shots Pages.
Ice Cream Bread. Yes, you heard me correct- ICE CREAM BREAD. All is right in the world. Ice cream and self rising flour have made beautiful food love and made delicious babies. Perfectly soft bread babies. The ice cream only slightly sweetens the bread and lends just a tiny bit of the flavor of the ice cream. Heaven I tell you …HEAVEN Seriously, you MUST stop what you are doing right now and make this. ICE CREAM BREADPrinter Friendly Version Makes One 8 x 4 loaf 2 Cups Ice Cream, any flavor, softened 1 1/2 cups Self-Rising Flour Preheat your oven to 350. For best results..use full fat ice-cream! Recipe source: 1001 ways to Cook Southern. What is the best recipe you know that uses 5 ingredients or less? : AskReddit. Muscle-Building Breakfast Pizza Recipe. Master The 5 French Mother Sauces (VIDEOS) Sauces are an important part of many cuisines, especially French.
Can you imagine your favorite French dish without a sauce? Hollandaise, bechamel, Espagnole, veloute and tomato -- these are the main sauces that were developed by master culinarians Antonin Careme and Auguste Escoffier. They called them the mother sauces -- and the name fits perfectly because each sauce can be further adapted to create different sauces or to fit different needs of a particular recipe. The mother sauces are often used to dress dishes, but also serve as bases for other recipes. For example, bechamel can be a topping, as well as a base, for making macaroni and cheese or lasagna. Espagnole sauce can be reduced to a silky viscosity called demi-glace, which can further be used in recipes to add depth of flavor. To learn more about the five French mother sauces, browse the gallery below.
What is your favorite sauce? Close All you need are butter, flour and milk to make bechamel sauce. Bechamel Sauce.