Smoothie coco citron vert. Nouilles sauce soja. We first published this Cantonese soy sauce pan-fried noodles recipe in December 2013, a few months after we started The Woks of Life. Since then, it has become one of the all-time favorite recipes on the blog. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles. It too was very popular. Ya’ll can’t seem to get enough of fried noodles! We don’t blame you. ‘Supreme Soy Sauce Fried Noodles’ Cantonese Soy Sauce Pan-fried Noodles are served primarily at Cantonese and dim sum restaurants.
Perk up your ears while you’re getting your next dim sum fix. (It actually translates to something like, “Supreme Soy Sauce Fried Noodles,” but who’s counting?) Our recipe brings that restaurant flavor home. :) The Importance of a HOT Wok You really need a HOT wok when making this dish. Make sure your wok is well-heated before you begin, and do not cook these noodles in large batches. What Are Pan-fried Noodles? Other Fried Noodle Recipes Enjoy, folks! Scrumptious. Crème de poulet au riz. Sponsored When you want a tasty soup on any day of the week, this Creamy Chicken & Rice Soup will fit the bill.
It’s creamy, rich, and savory with a well-balanced amount of heartiness, and of course, flavor. This post has been written in partnership with Success Rice. All opinions are mine alone. This is not the can of soup you grew up on! LOL! Canned soup was all I knew growing up, and while I enjoyed my fair share, it is nothing like making your own version at home.
This soup is loaded with fresh earthy mushrooms, shredded chicken, tender Success Rice, caramelized roasted carrots, and seasoned to perfection. Ingredients you’ll need to make this soup: It all starts with shredded rotisserie-style chicken. How to make creamy chicken and rice soup: You will begin this recipe by chopping the carrots into small slices before coating them in olive oil baking for 10 minutes and 400 degrees. This soup is hearty and perfect as a start to any meal or as a meal in itself. Print Description Nutrition. Ragoût de christophine à la viande de porc.
Couscous au mérou. Tortillas roulées aux légumes et fromage frais. These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They’re a great school lunch option but also make the most amazing appetizer or back to school snack! These Vegetable and Cream Cheese Tortilla Roll Ups are my latest obsession! They’re crazy hard to photograph but ohmygosh these little confetti-colored roll ups are goooooood! You can serve them up in place of a sandwich at lunch or pile them on a plate as an appetizer for your next party or potluck. These veggie and cream cheese tortilla pinwheels are SO easy to make! Spread a burrito-sized tortilla with your cream cheese spread and top with a sprinkle of grated carrots, minced red bell pepper, chopped broccoli, and grated cheddar cheese.
Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side. The cream cheese will help it stick! Vegetable Cream Cheese Tortilla Roll Ups – and easy make ahead lunch option! So… what are you waiting for? Nutrition Facts Fat 7g11% Lefseruller (Norvège) : Crêpes roulées aux fruits. Slike informasjonskapsler innhenter blant annet informasjon om nettleser, oppløsning, operativsystem hos brukerne, samt informasjon om hvorvidt brukeren er pålogget eller ikke.
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Chili de pois chiches. Buffalo chickpea chili is an easy vegan recipe with tons of spicy flavour. Finely chopped mushrooms are super meaty! A comforting meal. We’re back from 9 days in paradise! I had a truly relaxing time, read a couple good books, and got that essential mega dose of sun and sea. Maybe I’m lucky (actually, I know that I am), but I’ve never really felt the post-vacation blues.
I almost always come back restored and inspired to take on new work or tackle old projects that have been hanging around a bit too long–like maybe the one wall in my upstairs hallway that I still haven’t finished painting, yikes.We came back on a Friday night, stopped to get some groceries/a slice of vegan pizza, and then I pretty much spent the weekend cleaning, organizing, planning, and dreaming with a completely refreshed mindset.
Prep Time: 20 minutes mins Cook Time: 30 minutes mins Total Time: 50 minutes mins Ingredients Notes I used cremini mushrooms, but (slightly more affordable) button mushrooms would be fine here. Poulet chow mein rapide. Une recette traditionnelle chinoise délicieuse et facile à réaliser! Je ne suis pas très présente sur le blog et mes réseaux en ce moment… Beaucoup de travail et un petit coup de mou ont un peu raison de ma motivation en ce moment malheureusement… Je pense que l’on est plusieurs dans ce cas, la conjoncture actuelle, les annonces, le fait que cela dure depuis 1 an…. cela à raison de notre moral :/ Même si je suis consciente d’être privilégiée et de ne pas tant souffrir de la situation que ceux qui sont plus touché.e.s comme les étudiants, les métiers de bouche et tourisme, etc… Mais bon la baisse de moral et de motivation est là.
J’avoue que je compte sur le retour du soleil et des températures plus clémente pour me redonner un coup de boost… Je vais tout de même essayer d’être plus présente car vu les messages que vous m’envoyez, voir de nouvelles recettes, vous mettre au batch cooking, me suivre sur les réseaux,… vous offre une petite bulle dans le climat morose du moment. Boulettes d'agneau thaï sauce cacahuète. Vous aimez les boulettes??? Moi j’adore ça!! C’est vraiment un plat familial, facile et rapide à faire et qui régale petits et grands, non? Du coup, j’en réalise souvent, accompagnées de riz ou de pâtes avec une bonne petite sauce. Comme beaucoup d’entre vous je pense, j’utilise essentiellement de la viande de boeuf alors qu’il est très facile de faire des boulettes avec toutes sortes de viandes, comme l’agneau par exemple! On n’y pense pas assez souvent, mais l’agneau est une viande qui se prête bien à la confection de boulettes et qui cuit rapidement!
Du coup, pour varier les recettes de boulettes et vous donner des idées je vous propose aujourd’hui une recette aux inspirations thaï avec une sauce crémeuse à la cacahuète! Vous avez testé cette recette et souhaitez figurer dans cet encart? Cheesecake salé à la butternut et aux poireaux. This Butternut Squash & Leek Savory Cheesecake is a showstopper vegetarian main entree for holiday entertaining or dinner party hosting. It’s rich and decadent (so. much. cheese.) while feeling festive (brown butter!
Sage! Butternut squash!) And looks like a total showstopper on your table! Jump to Recipe As a vegetarian who isn’t necessarily a big fan of fake meat (so no Tofurkey for me, thank you), I always roll my eyes at the same vegetarian Thanksgiving suggestions I see every year. When mixing the batter, I like to leave out a few of the vegetables so you can press them into the top for a pretty presentation.
Interested in serving this as an showstopper appetizer instead? Make ahead instructions: Make the entire cheesecake the day before and store covered in the fridge. This Butternut Squash & Leek Savory Cheesecake is a showstopper vegetarian main entree for holiday entertaining or dinner party hosting. For the veggies: For the crust: For the filling: For the topping: Croquettes de poulet aux courgettes et feta. Voilà enfin la pause de l‘été ! Une longue pause… Blog & réseaux sociaux. Parce que j’ai envie de quelques vacances, de profiter de ma belle Provence mais aussi parce que j’ai programmé une grande réorganisation de mon appartement. Tri drastique, rangement et réaménagement. Bref ! Une petite révolution, nécessaire, qui va me prendre sans doute pas mal de temps et d’énergie. Vous savez comme j’affectionne de recycler mes restes en croquettes, galettes, boulettes… Alors j’ai choisi de vous « abandonner », momentanément, sur cette chouette recette de croquettes réalisées avec les restes d’un poulet rôti.
Je vous souhaite une très belle poursuite, et fin, d’été. Pour 6 croquettes : 2 courgettes moyennes 1 carotte moyenne 15 à 20 feuilles de basilic Env. 200 gr de chair de poulet cuit 80 gr de feta 1 œuf Une dizaine d’amande ou noisette (facultatif) Laver les courgettes. Mélanger le poulet avec les légumes râpés et la feta émiettée. Enregistrer Save Voilà enfin la pause de l‘été ! Enregistrer. Crudités à la japonaise. Tarte tatin d'ananas au citron vert. Nouilles sichuanaises sauce cacahuète. You may have noticed some changes around here. Most noticeably, where is Appetite for China and why is it now called Cinnamon Society? When I first started this blog in 2007, I had recently moved from New York to Beijing and was exploring China for the first time as a temporary resident.
I wanted a blog to record my travels around the country and my experiments in the kitchen to reverse engineer all the new dishes I was trying. Because of Appetite for China, I made a bunch of new friends in the food world, started teaching cooking classes, and eventually started writing cookbooks. But this need to change the blog’s name has been 12 years in the making. When I moved back to the US in 2009, I knew I wanted to write about more than just Chinese food. (And I had already been doing that for newspapers and magazines.) As much as I hated feeling pigeonholed into writing only about Chinese food, I kept the name. And Cinnamon Society is still a nod to the site’s origins.
Curry rouge de saumon aux brocolis. But like, with a sauce! A coconut milk sauce. So good. And it’s low carb! Which are incredibly sad and awful words and should be thrown away in the trash, but seeing as how March THE FIRST is tomorrow, I know it’s that micro mental shift into “bikini bod” land. Which are also awful words. No. Garbage. But check it. (It’s okay that it looks like that. (I’ll stop.) You’re going to roast some broccoli with golden beets! Also, little tip: if your broccoli starts to over-char in the oven, tong them out and let the beets go a full hour. Ugh. And in the meantime you’ll simmer the red curry paste with a can of coconut milk (And a tiny dash of fish sauce if you have some!
Squirt of lime juice, and that’s your sauce. AND, after the veggies roast, you’ll flip the oven to broil, season the salmon with salt, and brush the sauce over the top of the salmon. Nestle the salmon and roasted veggies (that charred almost-crunchy broccoli is insane!) Dinner tonight? Thai Salmon and Broccoli Bowls Save Recipe. Poulet aux pommes, sauce miel-moutarde. When you have a bounty of apples, they start appearing in all sorts of things! I’ve been overrun this fall with McIntosh and Sweet Sixteens from my mom’s apple trees.
And I have to say, it’s been a great problem to have. First up I redid my Crockpot Applesauce. Then I developed this super easy skillet dinner, and still to come is a Slow Cooker Apple Pie Filling. I’m a huge fan of all sorts of one pot/pan/skillet kinds of dinners because they’re quick and easy to make. Another awesome thing about skillet dinners in particular is they’re beautiful. The vibrant colors of this skillet dinner is due to the Sweet Sixteen apples I mentioned above along with some red onions. And as you can see, their color is almost neon. I like to cut the onions into half moon slices so they mimic the shape of the apples. For the sauce, I used fresh thyme, but dried thyme works as well. First up for this skillet dinner, you sear the skins on the chicken thighs to a deep golden brown. Print Honey Mustard Sauce: Flan de citrouille à la feta.
Salade de légumes racines à l'orange. November 6, 2013 (last updated March 8, 2021) Fall vegetable salad with shredded brussels sprouts and root vegetables is fresh and crunchy. A creamy tahini dressing brings it all together. This fall vegetable salad is an easy recipe, completely by my own choice. I wanted to make one that would be suitable to gathering ’round though, a little bit nicer.
Lots more slaw-style salad inspiration here in the form of: kale and Brussels sprout caesar slaw, charred corn slaw, and 10 vegetable slaw with citrus miso dressing. I love a tangy and creamy tahini-based dressing. I ate this with a big helping of greens and half an avocado, you know, just for fun. Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini PREP TIME30 mins TOTAL TIME30 mins Servings: 6 Make the dressing: combine all of the dressing ingredients in a blender on high until you have a smooth dressing that will just barely coat the back of a spoon. You could easily mix up the veg here. November 6, 2013 (last updated March 8, 2021) Sandwich au poulet, au chèvre et à la carotte. Lentilles au tahini. J'ai fait et refait cette recette de nombreuses fois déjà et je ne m'en lasse toujours pas. Ces lentilles au tahiné du grand Ottolenghi sont justes dingues. Je dois avouer que la présence de légumineuses et de tahiné (purée de sésame) rappelle un peu le houmous.
Vous comprenez donc mon engouement! Mais c'est nettement plus simple à réaliser et j'avoue que c'est aussi bon à l'apéro avec des morceaux pittas grillées qu'en accompagnement de blanc de volaille. Moi ce que je préfère, c'est emporter ce plat au bureau à midi et le déguster avec un simple oeuf dur comme le conseille le chef. Rien que d'y penser, je bave. Le seule inconvénient dans cette recette, ce sont les tomates que je n'aime pas manger hors saison. Vous n'êtes pas obligé de faire tremper vos lentilles mais je vous le conseille vivement comme pour toutes les légumineuses d'ailleurs. La liste des courses: Milk-shake banane-noix. How’s everyone’s new year’s resolutions so far? I know a lot of people are trying to eat a bit differently this time of year and maybe inspiration is just kind of meh around the third week of January. The enthusiasm is starting to cool a bit.
I find smoothies, juices, herbal tea, and the like really help with transitioning to a feel-good mode of living. They’re just super fresh, ready quickly, and delicious! I think Em von Euw understands what a huge role juices, shakes, and little wholesome bites can play in personal wellness! Their newest book 100 Best Juices, Smoothies and Healthy Snacks has so many vibrant and delicious ideas to keep anyone satisfied. I took their basic nut milk formula, using walnuts upon their recommendation, and I can tell you with certainty that it won’t be the last time I do that. Emily’s ratio of nuts to water for homemade non-dairy milk makes for a richer texture, and with this shake it was so decadent, nourishing and perfect.
Prep Time: 15 minutes mins Notes. Pâtes crémeuses, beurre de noisette et bok choy. Patate douce farcie au poulet et aux épinards. Boulettes de champignons sauce poivron rouge. Tilapia en croûte de parmesan et citron. Bombay club sandwich. Poêlée de patates douces, poulet et brocolis. Salade d'orange et pitaya. Gâteau de chou (Ukraine) Hawawshi (Egypte) Tombée de poireaux aux oeufs, feta et za’atar.
Epinards sautés aux épices éthiopiennes. Terrine végétarienne. Crème de giraumon. Cake végétalien très moelleux aux pommes. Cocotte de boulgour aux légumes d'hiver. Soupe aux boulettes de poulet Stroganoff. Pitas au poulet Buffalo. Carottes confites aux olives de Kalamata. Xató : Salade catalane d'endives et oignons verts sauce anchois-noisettes.
Velouté de chou romanesco au bleu. Pina Colada Cotta. Mafaldine polpette. Cuisses de poulet au four façon yassa. Brocoli vapeur à la cacahuète pimentée. Frittata au four. Saumon Mumbaï. Soupe de poireaux au bacon et au piment. Smoothie "Carrot Cake" Riz au curcuma. Court-bouillon de poisson antillais au roucou. Galettes de pomme de terre, brocoli et aneth. Bagel bacon bleu oignons caramélisés roquette. Poêlée de patates douces, poireaux et blettes.
Encornets au chorizo. Crème d'endives, noix et ciboulette. Quiche endives jambon. Crumble de mangues à la noix de coco et à la passion. Nouilles chinoises aux champignons. Poulet pinda. Albondigas de Pescado. Choux de Bruxelles aux noix et aux cranberries. Terrine de légumes. Butifarras péruvien. Crème de haricots blancs au miso. Jus de tamarin à la sénégalaise. Tajine végétarien. Jakob volant (Poulet à la crème pimentée, banane et arachides) Pimentade de poisson. Wok de légumes d'hiver. Mango chicken sandwich. Tarte au miel. Parmentier végétarien brocoli et pleurotes. Poulet Francese (USA) Salade de thon, mangue et avocat à la caribéenne. Full Medames : Purée de fèves à l'éthiopienne.
Velouté de chou fleur, fromage de chèvre et zestes d'orange. Pavlova exotique. Riz Calypso. Tajine de poulet aux olives et citron confit. Mignon de porc à l'érable. Velouté thaï de patate douce, courge et coco. Tourte de Noël aux pleurotes et à l'estragon Terrine de poisson au saumon et crevettes. Raita d'avocat (Inde)