Sorry Kelloggs, these Pop-Tarts will make you crumble! | Bake Me More. Maple Pecan Pie in Wheat-Flavored Crust Recipe at Epicurious. Lemon Poppy Seed Pancakes. There is no time like… NOW! (Now would be an excellent time to stop making excuses for why you don’t eat more pancakes.) If these pancakes can’t be a part of your most immediate NOW, I’d really love for them to be a part of your most immediate weekend. They’re indulgent. They’re best made in the late morning in your house-slippers. Allow the stars to align. Lemon zest and a bit of sugar are key ingredients in this recipe. I love to rub the zest into the granulated sugar. Poppy seeds provide a most alluring crunch and subtle earthy flavor. This recipe makes a hefty amount of pancake batter. The crisp edges of pancakes just slay me. Lemon Poppy Seed Pancakes are bright and poppy (no pun intended?).
I want NOW to feel special and really all it takes is a big stack of pancakes. Lemon Poppy Seed Pancakes makes a lot of pancakes. enough for four. about 24 small pancakes Print this Recipe! 2 tablespoons granulated sugar 2 tablespoons fresh lemon zest 2 cups all-purpose flour 2 teaspoons baking powder. Glazed Lemon Scones Recipe. This photo originally appeared in FamilyFun Magazine Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze. What you'll need SCONES: 2 cups flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt Finely grated zest of 1 lemon 3 tablespoons cold unsalted butter, cut into 1/4-inch pieces 1 cup heavy or whipping cream, plus a little for brushing 1 egg yolk, beaten slightly 1/2 teaspoon vanilla extract LEMON GLAZE: 1 cup confectioners' sugar 1 tablespoon fresh lemon juice 1/2 teaspoon lemon extract 1 tablespoon melted butter 2 tablespoons heavy or whipping cream How to make it Heat the oven to 400°.
Nutritional Information Per scone: Calories 379 • Carbohydrates 48.4g • Total Fat 18.9g • Saturated Fat 12g • Cholesterol 87.5mg • Sodium 251.3mg. Two-Bite Strawberry Hand Pies. This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started!
The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!) , and now I am here in Seattle. My mother, who is amazing in just about every way, has been my faithful dog sitter during my travels. I am much more comfortable having her stay with my dogs rather than packing them off to some dog boarding place where they do not love or care about my dogs. I decided to make the filling for these little pies fairly rich. Two-Bite Strawberry Hand Pies Author: Kelly Jaggers Recipe type: Dessert Cuisine: American Prep time: Cook time: Total time: Serves: 30 Begin by making the crust. Enjoy! © 2012, Evil Shenanigans – Baking & Cooking Blog. Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread. American Sponge Cake Recipe. American Sponge Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
Have ready an ungreased two-piece 10 inch (25 cm) tube pan. Separate the cold eggs, placing the yolks in one bowl and the whites in another bowl. Cover the bowls with plastic wrap and bring the eggs to room temperature (about 30 minutes). Meanwhile sift or whisk the sifted flour with the baking powder and salt. Set aside. Place the egg yolks and 2/3 cup (135 grams) of the sugar in the bowl of your electric mixer, fitted with the paddle attachment (or use a hand mixer).
In a clean bowl, with the whisk attachment, whip the egg whites until foamy. Next, sift the flour mixture over the beaten egg yolks (about one third of the flour mixture at a time) and gently but quickly fold (with a wire whisk or rubber spatula) the flour into the egg yolk batter. Bake in preheated oven for 28 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serves about 10 people. Best Big, Fat, Chewy Chocolate Chip Cookie Recipe.