Wholewheat Kalonji Butter Naan - stove top method. For quite some time, I was flummoxed between Naan and Kulcha, till I not only found the difference here, but also attempted to make it healthy using Wholewheat Flour (well almost).
Yeast is not my best friend, but somehow I got lucky, may be thanks in most part to the soaring temperature. By the time, it was done, I was ready to run out of the kitchen, with sweating body in tow. As this was to be for dinner, I couldnt get the best clicks I would have wanted to (as it was evening time with fading daylight), but the texture and the softness more than made up for the weariness and drained out feeling that had me slaving over the stove top. We had this with Matar Paneer for the evening dinner, and kiddo pronounced it perfect. There ! Traditionally, Naan is cooked in a Tandoor (Indian Clay oven) which gives that an irresistible smoky flavour. Speaking of which, this whole week beginning today will showcase different Fermented Foods for Blogging Marathon at my space. Prep time - 20 mins. Steamed pork buns recipe. When I lived in Toronto, I learned how to make Chinese steamed pork buns from my Korean-Chinese friend, Ms.
Bong. Ms. Bong’s story relating to this food fascinated me for a while. She said: “We used to make a large quantity at once, enough to eat for the whole winter. I was overwhelmed by this story. The small rolling pin that I use in this video was given to me by her. I modified the filling to be more like a Korean style filling. Yield: 16 steamed pork buns (6-8 servings) Ingredients: For dough All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. Directions: Make the dough: In a large bowl add 1 cup of warm water (under 40° Celsius, or 100° F), 2 ts dry yeast, ½ ts salt, 2 tbs vegetable oil, and 1 ts sugar.
While we wait for this to rise, we can prepare the fillings: Let’s cook! Now let’s make the buns: Roti Canai (Paratha) Recipe. How to Make Gluten Free Brioche. I accidentally upgraded my wordpress account and it wreaked havoc.
Lost all kinds of posts and it broke countless links. F@$#! One of the many post sent off unanchored into the ethernet was this guest post (and photo) by freelance writer Stephanie Stiavetti. As with her gluten-free fried chicken, enough people have asked about it that I’m reposting it again. I’ve really only recently become aware of what a rotten disease celiac is, especially for people who love to cook, and to eat, and to write about it.
By Stephanie Stiavetti In the very beginning of my gluten-free life, I had some dark days indeed. There’s a whole world of food out there that doesn’t involve gluten, so I got busy rediscovering how to feed myself. Zoë François and Jeff Hertzberg developed this gluten-free brioche recipe for Healthy Bread in Five Minutes a Day, and I’m so excited to have brioche in my baking repertoire again. From “Healthy Bread in 5 Minutes a Day” by Zoë François and Jeff Hertzberg Stephanie Stiavetti. GF breads. Most Popular Top Ten Recipes in 2010: Family Fresh Cooking Recipe Blog. I recently saw the idea for this post over at one of my favorite blogs How Sweet Eats & I thought it was brilliant.
We all tend to love “Top Ten’s – Re-Caps & Best of” lists. Here are the top 10 recipes that you guys viewed here at Family Fresh Cooking this year. Have you tried any of them? If not what would be your first choice? 10-Cranberry Pumpkin Ricotta CookiesBreakfast, snack time, brunch, pre or post workout – here is your cookie! 9- Green Beans with Leeks and Feta You guys were big fans of these healthy veggies with cheese. 8- Maple Oatmeal Apple Pie Bars A sweet treat for anytime filled with flavor & great for you ingredients. 7- Crispy Crunchy Roasted ChickpeasSeason this crunchy snack however you like!
6- Bacon & Cheese Stuffed Mushrooms An appetizer for Share Our Strength virtual dinner party & for everyday. 5- Sweet Potato, Bacon & Pomegrante Spinach Salad A medley of sweet, smoky & savory with your veggies. 2- Grilled Cheese Bruschetta Delicious for snacks, lunch & dinner.