Dry-Aged Rib-Eye Steaks. Seared, roasted and basted in butter. Ice Cream with a View : The Amateur Gastronomer. Posted on | September 10, 2010 | No Comments The Amateur Gastronomer spent the month of August in Provence, France.
This is one of a series of articles on the region. I’m going to let you in on a secret: the best ice cream in western, or perhaps all of Provence. Worldly duo took chance on Japan, find beachhead. Gilt Taste - Gourmet Food, Artisan Specialties & Fine Eating Magazine. Soleil Provence. 藤沢市鵠沼松が岡4-16-31.