Raspberry and Serrano Sangría. © Jaymi HeimbuchPhotos by Jaymi Heimbuch It's no secret. I ♥ the combination of berries and chili peppers, much like the salsa I made earlier this week using just that. And after receiving some jalapeño-raspberry jam from Ann's Raspberry Farm, I was inspired to make an encore. Also, it's worth noting that Ann won a Good Food Award this year for their commitment to naturally grown food. 1 small carton of raspberries1 small carton of strawberries1 lime2 apples, granny smith and a braeburn1 serrano pepper (more if you are daring)1 bottle of Viognier1/2 cup of white grape juice1/4 cup of sugar1 can of club sodaMint leaves for garnish 1.
. © Jaymi Heimbuch © Jaymi Heimbuch 2. 3. 4. 5. . © Jaymi Heimbuch 6. 7. Visit the Green Wine Guide for more vegetarian recipes and wine pairings. Watermelon Mai Tai Recipe. Skittles vodka. How to make Straberry Lemonade. Hot Chocolate Cupcakes With Mint Kissed Centers. I had so much fun creating this cupcake :) Hot chocolate is the best during the winter so why not add it to your cupcakes?! Talk about a dreamy soft chocolate cupcake with a surprise mint truffle kissed center. These are truly to die for….can’t wait for you guys to give these a try. Can you practically taste the toasted marshmallows on top?
Mmmm! Have fun whipping these up with your family. Here’s your line up! Feel free to use any brand of hot chocolate mix, even your own recipe is A-OK Make a small cup of hot chocolate for the cupcake batter. Pour in! This is some good batter Fill your cupcake liners up…. Break out your mint kisses or even the candy cane ones work Mmmmm! Press a kiss in centers of cupcakes and time to bake. Pretty! Top with marshmallows and bake some more. Until they look like this Stick a trimmed straw inside for a little decoration and time to EAT! Hot Chocolate Cupcakes With Mint Kissed Centers 1 Devils Food Cake Mix 4 eggs 1/2 Cup vegetable oil 1 Cup sour cream 1. 24 cupcakes.