The Best Crockpot Beef Stew - Family Fresh Meals. Baked Homemade Chicken Nuggets. Lemon Pepper Chicken - Rachael Ray. Can you imagine an easier recipe for Lemon Chicken?
We can’t! This makes a great weeknight dish. You can try serving with Cheesy Spinach Rice Pilaf alongside. Ingredients 1/4 cup extra virgin olive oil (EVOO), plus 2 tablespoons, if roasting the chicken2 lemons, divided3-4 cloves garlic, finely grated or pasted1 teaspoon freshly ground black pepperSalt1 3-4-pound chicken, skin removed and cut into 8 piecesundefined Preparation Pre-heat the oven to 450°F or a grill or grill pan over medium-high heat. In a large mixing bowl, whisk together the EVOO, the zest and juice of one lemon and the garlic and black pepper. If roasting the chicken, place a large, cast iron skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Italian Baked Chicken Recipe 5 ingredients Frozen chicken. Instant Pot Pressure Cooker Whole Chicken. Tomato Parmesan Chicken.
My family loves Italian-style food, especially Chicken Parmesan.
And while I love making them happy, what I don’t love is the time, effort, and mess involved in making the traditional breaded-then-fried-then-baked version. Not. Gonna. Happen. Because, as you probably already know by now, I much prefer simple meals that whip up fast and can be frozen ahead as part of a freezer cooking day. Freezer meals are fast, easy, and a great way to get a hot, delicious meal on the table on weeknights when cooking isn’t number one on your massive to-do list.
Luckily this yummy and SUPER easy Tomato Parmesan Chicken gives us the best of both worlds. To see the full 10 Meals in an Hour Plan that this recipe is a part of, go HERE. Here is what you need: Step 1: Press or mince garlic and chop parsley. Mama's Simple Instant Pot Chili - Instant Loss - Conveniently Cooking Your Way To Weight Loss. When you’re a child there are certain comfort meals that make you feel right at home.
My Mom used to make a big ole pot of chili that brought everyone to the table and begging for seconds. This is her recipe, it’s simple&sweet, and one of my favorites. {this post contains affiliate links} Instant Pot Beef Stew - Instant Loss - Conveniently Cooking Your Way To Weight Loss. This Instant Pot Beef Stew recipe is the definition of simple but it’s delicious in it’s simplicity and gets better the longer it sits.
{this post contains affiliate links} INGREDIENTS 1.5-2 lbs Beef Stew Meat 1 large Onion, diced 1 large Sweet Potato or 2 cups Organic Red Potatoes, cubed 2 cups Carrots 2 cups Celery 2 cups Homemade Vegetable Broth2 tbsp Coconut Aminos 2 tsp Minced Garlic 1 tbsp Parsley 2 tsp Thyme Pepper Salt, to taste INSTRUCTIONS 1. Preheat your Instant Pot using the SAUTE function on the display panel. 2. While you’re waiting for your Instant Pot to preheat generously sprinkle your stew meat with pepper. 3. Don’t forget to try my Instant Pot Guilt Free Chocolate Cake. Ultimate Comfort Food Recipe. Easy Broccoli Cheese Soup When the weather is cold nothing quite hits the spot like a hearty bowl of hot soup and it is always good to have a few recipes that you can whip up out of the pantry staples you already have on hand.
It’s even better if those recipes happen to be a family favorite that your kids and husband just love? Well then quite frankly, that’s a recipe you just can’t live without. Make sure your pantry is well stocked! Simply opt-in below to have the Pantry Staples Printable sent straight to your inbox! This creamy broccoli cheese soup comes together surprisingly fast, and serving it a yummy bread bowl will make it feel extra special. Here is what you need: Step 1: Steam broccoli until soft then let cool and mash with potato masher. Step 2: Saute shallots in 2 tablespoons butter until soft, then set aside. Living Well Spending Less® Honey Lemon Garlic Chicken - Living Well Spending Less® Summary: This simple but delicious grilled chicken is sure to be a family favorite!
Ingredients 2 lemon1 cup olive oil8-10 cloves garlic8 tablespoons honey2 teaspoons seasoned salt1/2 teaspoon black pepper1/4 teaspoon cayenne pepper1/2 cup fresh parsley, chopped (optional)3.5-4 pounds boneless, skinless chicken Instructions Squeeze lemons to release 2/3 cup of fresh lemon juice.Mince or crush garlic in garlic press.Whisk lemon juice, olive oil, honey, minced garlic, parsley, seasoned salt, & pepper together in bowl, then divide into two 1 gallon freezer bags. (If freezing, be sure to label bags ahead of time.)Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.Thaw if frozen. Preparation time: 5 minutes + marinating time. Herb Roasted Chicken Breast - Living Well Spending Less®
The price of meat just keeps going up.
This often means that in order to keep our meal plans budget friendly, we have to be more creative about using less expensive cuts of meat. Of course we still want whatever we make to taste amazing! This simple herb roasted chicken breast recipe is a perfect fit–easy, delicious, freezer-friendly, and made with bone-in chicken breasts or thighs, which tend to be much cheaper than their boneless counterparts.
Freezer meals are fast, easy, and a great way to get a hot, delicious meal on the table on weeknights when cooking isn’t number one on your massive to-do list.