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Lavender Cream & Strawberry Popsicles. There’s a certain elegance that lavender brings to almost any dish.

Lavender Cream & Strawberry Popsicles

I displayed this before with my Honey-Lavender Stuffed Strawberries and had been wanting to rework that combo for a while. Well, I did. Check out these amazing popsicles! And trust me, you are gonna wanna get these in your mouth now! Ingredients 2 Cups Strawberries, sliced 1 Cup Sugar 1 Cup Milk 1 Cup Greek Yogurt 1 Tablespoon Lavender Printable View Yield: 10 popsicles Total Time 10 hours, 20 minutes Main Ingredients: Lavender, Strawberry Diet: Vegetarian 1. Please make sure you are using culinary lavender. 2. 3. 4. 5. Tropical Avocado Popsicle - Vegan Recipe. It’s no secret, I love avocados.

Tropical Avocado Popsicle - Vegan Recipe

They are one of my favorite fruits. Marco Gavio Apicio. Marco Gavio Apicio (en latín Marcus Gavius Apicius) fue un gastrónomo romano del siglo I d.

Marco Gavio Apicio

C., supuesto autor del libro De re coquinaria, que constituye una fuente para conocer la gastronomía en el mundo romano. Superalimentos, los alimentos del futuro. Son excepcionalmente beneficiosos para la salud, ya que reducen el riesgo de tener enfermedades crónicas e infecciones.

Superalimentos, los alimentos del futuro

Además aportan mucha energía, ayudan a depurar el cuerpo, mejoran la salud física y alargan la esperanza de vida. Pero, ¿y qué son los superalimentos? Soy como como. Historia de la Cocina y la Gastronomía. El presente trabajo fue publicado en el año 1994 en el portal del mi anterior editorial de libros y de cuyo nombre no quiero acordarme, la segunda ampliación y corrección se hizo el 14 de marzo de 2013 y esta se hace para satisfacer a la persona a la que dedico lo que va a leer.

Historia de la Cocina y la Gastronomía

Mouthwatering Vegan Recipes™ » Delicious, nutritious, cholesterol-free vegan food for Compassionate Eating : 'BEST ONLINE RECIPE GUIDE' AWARD WINNER 2012 UK VEGAN AWARDS. Food Porn: 5 banquetes de cine que te quitarán el hambre. En televisión los programas de comida revientan la audiencia.

Food Porn: 5 banquetes de cine que te quitarán el hambre

Más allá de los arguiñanos de siempre, Chicote y sus espantosos enfados nos enseñan cómo no hay que comportarse en la cocina. Henk Wildschut. Few subjects generate as much discussion as the subject of food.

Henk Wildschut

Such discussion is increasingly marked by suspicion and pessimism about how our food is produced. Two years ago, when I was asked to make an in-depth study of the subject of Food for de RijksMuseum in Amsterdam. I was full of preconceptions about the food industry. I saw it as dishonest, unhealthy and unethical. More than that, it was contributing to the decline of our planet, unlike in the good old days, and I felt that the magic word ‘organic’ was going to solve everything. After two years of research and photography I realized that the discourse on food production can be infinitely refined and that this often puts supposed advantages and disadvantages in a new light.

Design culinaire par recipfood design culinaire. Stirring With Knives. Vegetarian Ventures. Dairy-free peanut butter ice-cream with gluten-free banana waffles. Great on (gluten-free) waffles: dairy-free peanut butter ice-cream with gluten-free banana waffles.

Dairy-free peanut butter ice-cream with gluten-free banana waffles

Photograph: Jill Mead for the Guardian Dairy-free ice-cream may seem like an oxymoron, but it's really for want of better words – how else describe something that has never been near a cow, yet tastes like Reese's Pieces with all the creaminess you'd expect from frozen dairy? Amazingly, the effect derives from the combination of stewed apple and peanut butter, a mixture I thought up after reading all about the chemistry of ice-cream in The Kitchen as Laboratory (Vega, Ubbink and van der Linden). Try a scoop of the ice-cream on these gluten-free banana waffles (if you don't have a waffle iron and happen to have a panini press sandwich toaster, you can use this instead).

Serves 4For the ice-cream1kg bramley apples (for 800g prepared weight)150g sugar1 tsp ground cinnamon300g smooth peanut butter¼ tsp salt 1 To make the ice cream, peel and core your apples. Gluten-free alfajores with dairy-free caramel filling. Peruvian food is in the spotlight at the moment as the next big thing – a cuisine of exciting flavours developed through a combination of indigenous recipes and 500 years of immigration.

Gluten-free alfajores with dairy-free caramel filling

Or so they say in London, anyway. Gluten-and dairy-free pistachio bird's nest baklava. Just as tasty but gluten-free baklava made with banh trang paper wafers Photograph: Jill Mead Sticky, fragrant baklava is a common treat across Turkey and the eastern Mediterranean.

Gluten-and dairy-free pistachio bird's nest baklava

However, the filo pastry makes it a no-no for anyone who can't have gluten. This is a real shame and I was puzzling over what to use instead to filo when suddenly it came to me in a burst of cross-cultural inspiration – Vietnamese rice pancakes! These dry white wafery circles (bánh tráng) are becoming more popular, so you should now find these in the supermarket. But it's an expensive way to buy – you can pay up to £2 for a pack of eight pancakes, whereas in an Asian supermarket you pay the same for about 80. Makes 1250g dairy-free margarine36 rice paper pancakes (banh trang)300g shelled unsalted pistachios100g whole almonds50g sugar½ tsp cinnamon½ tsp ground allspice2 tbsp water For the syrup75g sugar6 tbsp water3 tsp lemon juiceA couple of drops of rose water.

The 10 best dumpling recipes. Semolina and saffron dumplings with root vegetable stew (above) Guaranteed to brighten up a cold winter's day. The dumplings could also be served pan-fried in browned butter and tossed with a bitter leaf salad and fresh sheep's cheese for a lighter, but equally delicious option. Serves 4-6For the dumplings275ml whole milk1 garlic clove, finely choppedA pinch of saffron threads200g coarse semolina60g parmesan, finely grated2 eggsA handful of mint leaves, choppedSalt and black pepper For the stewOlive oil 1 large banana shallot, peeled and finely chopped1 garlic clove, finely chopped2 carrots, peeled and chopped into 1cm dice 1 swede, peeled and chopped into 1cm dice 2 parsnips, peeled and chopped into 1cm dice 1 small celeriac, peeled and chopped into 1cm dice 100ml white wine250ml vegetable stock2 bay leaves100ml double creamSalt and black pepperMint leaves, for garnishing.

The 10 best dumpling recipes. Gluten-free crackers with a dairy-free smoked mackerel pate. This week I'm making super-thin crackers using flour made from teff, a highly nutritious, naturally gluten-free Ethiopian grain. The crackers have a flavour not unlike rye – try them with this dairy-free smoked mackerel pate, which is, made using sweet potato as a base instead of butter or cream. Makes about 50 crackers350g teff flour7g instant yeast1 tbsp golden syrup2 tsp xanthan gum2 tsp olive oil250ml hand-hot waterCornflour, for rollingSea saltOlive oil, for greasing For the pate150g sweet potato 1 smoked, peppered mackerel fillet1 tbsp olive oil1 tsp lemon juice.

Gluten-free, dairy-free and egg-free lime drizzle cake recipe. This moist cake tastes sublime and has a crunchy lime icing, which sparkles like a winter frost – but there any similarity with conventional drizzle cake ends, because it contains no eggs, dairy or wheat flour. Try it for yourself and marvel at the alchemy that takes place inside the humble oven. Makes 8-10 slices100g dairy-free margarine150g caster sugar100g ground almonds100g polenta (maize meal)50g gluten-free plain flour blend1 tsp bicarbonate of soda1 tsp baking powder200g plain soya yoghurt2 unwaxed lemons1 tbsp cornflour1 lime25g granulated sugar 1 Preheat the oven to 180C/350F/gas mark 4.

Grease a 21cm x 11cm loaf tin with vegetable oil. In a mixing bowl, cream together the margarine and caster sugar. 2 Juice the lemons. 3 Bake for 45–50 minutes until the cake has browned and the sides have shrunk away from the tin. “Homemade Fruit Leather” Fruit roll-ups were a big thing when I was growing up. There were so many iterations at one point that I was in pure fruit candy bliss. Then there were the healthy versions that we’d always find at the health food store. They were called “fruit leather,” because they were thicker and made out of pure fruit I suppose… not the other nasty bits that were probably in the fruit roll-ups. My editor told me that they needed a few more recipes for my book Food Heroes a little while ago for “layout” reasons. And since I had so many strawberries left over from the pie and shortcake I made, I gave this home made fruit leather a whirl. And I’m so glad I did. Sernik biało - czekoladowy.

Punchfork. Valentine Sorbet Sandwiches, Recipe from Everyday Food, January/February 2012. The Baker Chick — Sweet treats, Recipe and Tricks of the trade from this NYC gal and her itty-bitty NYC kitchen. Cent Collection. Luis Eslava y el cocinero Andreu Genestra buscan nuevas formas de presentar la comida. Cook. RECETAS CON HISTORIA E HISTORIA DE LA GASTRONOMíA. Página principal - Bastimento. Caprichos sin gluten. Tasteologie. The LIFE LESSONS blog {things crafty, thrifty, family, yummy & rambly): Lesson# 144 The Best Gifts are Homemade {Natural Chapstick} After searching FAR AND WIDE for an awesome Christmas gift for my girlfriends this year... I finally landed on the best gift project I'm made thus far. I mean, this is way better than painted frames, decorated mugs and puff painted totes. Introducing the gift that's inexpensive, fun to make, and is actually useful in real life!

WOAH! What a concept, right? Homemade Natural Chapstick. Call me cupcake! Super sweet popcorn recipes. Aug17 Sugared-up popcorn is a fabulous party treat – it’s easy to make, easy to serve, and everyone loves it! I was inspired by the store-bought watermelon popcorn in yesterday’s party post to find some party-worthy recipes you can make at home. Here are my faves – salty, sweet, and perfect for snacking: 1. Cinnamon bun popcorn (cinnamon caramel corn with pecans and white chocolate) via Our Best Bites 2. 3. 4. 5. 6. PS. Kokocooks. Food Librarian. Valentine's 5-Layer Finger JelloStrawberry, Cherry and Raspberry Jell-O with milk filling The other day, I was going through old cookbooks (pretending to clean) and found the 1979 Arlington Elementary School PTA cookbook. You know, those spiral bound, type-written fundraising cookbooks. In other words, the mother lode of nostalgia.

(BTW, this wasn't even my elementary school, but somehow I have it...) On page 221, under Soups & Salad, it's 7 Layer Finger Jello. Chinese Tea Leaf Eggs. Submitted by: bonita on April 14, 2011 Loading ... Photo by kattebelletje Tea leaf eggs, simmered in a fragrant mix of spices, are sold as a street snack food throughout China. Baked Polenta Fries Recipe. Let's talk about all the great things you can do with a thick, shapeable, structured polenta. Don't get me wrong, I love a hearty, satisfying, sloppy-textured bowl of soft polenta with its porridge-like spirit now and then, but over the past few days I've been thinking about all the creative things you can do with a thicker polenta base.

The premise is simple, bring a bit of liquid to a simmer and add in enough polenta to create a structured dough. Cook until the mixture is thick enough that you can spread it and it will hold its shape. Smooth that dough out onto a baking sheet and allow it to cool. Baked Zucchini Chips. 5 Ingredients. 5 Minutes. 5 Meals. – Simple Noodles. Post written by jules from stonesoup | minimalist home cooking. Follow her on Twitter. I love pasta. Simple, comforting, versatile and inexpensive it’s easy to see why it’s on high rotation in most family dinner repetoires.

But sometimes pasta can get a little boring week after week. Which is when I look to Asia and the wonderful of world of noodles for inspiration to freshen things up. From fresh hokkien noodles, to dried rice sticks to soft Japanese udon noodles. Spicy icecream. » Oven-Baked Spinach Chips. I had Travis and Mackenzie over for crêpes at the weekend. We laid out a variety of fillings, including my favorite palate cleanser of lemon and sugar, and chomped our way through maybe twenty of the things. Griottes, palette culinaire. Homemade Lollipops Recipe. La receta de la felicidad, cocina y momentos felices con SandeeA. El Monstruo de las Galletas. Recetas y mucho más.

The Kitchy Kitchen. Sprinkle Bakes. Finale Fridays Blog Series and Lemon Chips Recipe. Inspiración e ideas de recetas de postres como cupcakes y magdalenas, tartas y pasteles, bizcochos, brownies y galletas. Easy Parmesan Knots.

{Food Dish} Cookie Recipe Contest Winner + Recipe. Spring Forward to Summer: Chocolate and Salted Caramel Pudding Pops. Poptarts-on-a-Stick and Bakerella's New Book. Amy’s Cookbook Finds: Sweet Confections {+Giveaway!} « SWEET DESIGNS – AMY ATLAS EVENTS. Dessert Photos, Pictures of Dessert, Dessert Gallery, Dessert Pictures. How to Make Cake Pops. IDEAS PARA DECORAR TARTAS CON COBERTURA DE GLASA {MODIFICADO - Foros de Blog de cuina. What Katie Ate. Donuts de chocolate. Chez pim. Pastel de Angry Birds jugable (video)