Plain and Simple White Bread - Bread. A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat – it's my own favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast. Made either by hand or with the help of a food processor, it couldn't be easier, and the pleasure of eating it is difficult to match. Makes 1 large or 2 small loaves This recipe is taken from How to Cook Book One. Begin by warming the flour in the oven for about 10 minutes, then turn the oven off. Sift the flour, salt, yeast and sugar into a bowl, make a well in the centre of the mixture, then add the water.
Now mix to a dough, starting off with a wooden spoon and using your hands in the final stages of mixing, adding a spot more water if there are any dry bits. Wipe the bowl clean with the dough and transfer it to a flat work surface (you may not need to flour this). After that, knock the air out, then knead again for 2 minutes. Yellow rice recipe. This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe Difficulty and servings Serves 6 Preparation and cooking times Prep 2 mins Cook 10 mins Plus 5 mins plus soaking time Vegetarian, Low-fat Before cooking Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
Stir, cover and leave to simmer for 6 mins. Per serving 313 kcalories, protein 5g, carbohydrate 61g, fat 7 g, saturated fat 4g, fibre 0g, sugar 13g, salt 0.98 g Recipe from Good Food magazine, February 2008 . Want to share this recipe with your family and friends? Bookmark & share. Mexican Rice recipe.
Crusty Herb Potato Wedges. It’s Easy Being Green Hummus. This simple, basil-spiked “green” hummus is a great summer twist on everyone’s favorite spread. While making your own hummus is quite simple, as you’ll see, I completely understand why people don’t. Those big, ready-to-serve tubs at the grocery store are tempting when you’re party shopping and short on time. But, if you do have an extra 10 minutes, and access to some fresh, sweet basil, this version will provide a great change of pace from the standard wake-me-up-when-it’s-over hummus recipes.
I didn’t mention it in the video, but as great a chip dip as this is, it’s also a world-class sandwich spread. Turkey on wheat? Fresh basil should still be in good supply, and what better way to enjoy its fragrant flavor than this delicious dip? Ingredients: 1/3 cup packed blanched fresh basil leaves 1 (15-oz) can white beans, drained 1 (15-oz) can garbanzo beans, drained 4 cloves chopped garlic 1 or 2 tablespoons fresh lemon juice, or to taste 3 tablespoons olive oil (1 to start, 2 to finish)