Writers Guidelines. Who we are EatingWell is the only national food magazine that focuses exclusively on eating healthfully (our motto: “Where Good Taste Meets Good Health”). We are the preeminent magazine resource for people who want to enjoy food that is delicious and good for them. Our readers are interested not only in cooking and nutrition science, but also in the origins of food and social issues related to food networks. They appreciate eating culture and traditions. They are well-read and discriminating—yet they don’t take themselves too seriously. EatingWell’s “voice” is journalistic and authoritative; it speaks to both men and women. Publication frequency: BimonthlyCirculation: 750,000 (as of the July/August 2013 issue) We’d love to hear from you. We welcome ideas from new writers. Please familiarize yourself with EatingWell and our departments.
Pitching tips EatingWell prefers pitches via e-mail. Lead time: 3 to 6 months Pay rate: up to $1/word Rights purchased: All rights (including Web rights) Article Submit | Contact Us. Philippa Young. Daily Muse - Work, Inspired. The Daily Muse Contributing Writers.