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Experience Vaults: Mushrooms - P. Cubensis - Transcending Time - 45587

The summer after my freshman year I bought a mushroom kit from a local head shop with the intention of taking it home and doing mushrooms all summer long. I had previously tripped on low dosages (one 2.5 gram trip, one 1 gram trip, one 4 gram trip) of mushrooms earlier in the year. These trips amounted to nothing more than a few breathing walls, small visual distortions, and very stoned thoughts.
http://watch.montanapbs.org/video/1825223761/ MontanaPBS's new documentary, Clearing the Smoke, reveals how cannabis acts on the brain and in the body to treat nausea, pain, epilepsy and potentially even cancer. Extensive interviews with patients, doctors, researchers and skeptics detail the promises and the limitations of medicinal cannabis.

Video: Clearing the Smoke: The Science of Cannabis | Watch MontanaPBS Presents Online | PBS Video

7 Videogame Cocktail Recipes From The Drunken Moogle - Dorkly Article

Directions: Shake the two rums and Kiwi Strawberry Minute Maid and pour into a lowball glass. Add the Sprite for a bit of flavor and carbonation. Drop in three strawberries as a garnish. If you choose, you can use your ice beam freezer to cool the alcohol before you make the drink. Directions: Pour in the grenadine first. http://www.dorkly.com/article/6079/7-videogame-drink-recipes-from-the-drunken-moogle
"O ne of Ireland's gifts to the world" is chef Shane Coffey's take on Dublin-born Guinness Stout. One of Coffey's gifts to the world would be his recipe for Coffey, who is now executive chef at the Meridian Club in the Turks & Caicos, cooked up this recipe when he was at Alias on New York City's Lower East Side. He wanted to make Irish-inspired dishes for the restaurant's St. http://www.epicurious.com/articlesguides/holidays/stpatricks/chocolateguinnessdessert

The Ultimate St. Patrick's Day Dessert St. Patrick's Day at Epicurious.com

http://www.epicurious.com/articlesguides/drinking/beer/top5_cannedbeers C anned beers have come a long way in the last half-decade or so, with many award-winning microbreweries now proudly packaging their brew in aluminum. And while the jury is still out on whether or not cans are truly more environmentally friendly than bottles, there's no denying that the two containers play on equal ground in terms of flavor. You might not expect to find one of the most awarded and acclaimed ales in the U.K. in a can, but voilà! This is a classic "best bitter," a brew style completely unlike pale ale, porter, or stout.

Top 5 Canned Microbrews at Epicurious.com