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Raymond Blanc's monkfish is superbly lemony, and finished off with almonds and coriander Difficulty and servings Serves 4
You know what it’s like: sometimes you just want a quick bowl of pasta after work; other times it’s a French classic for a dinner party. Here we’re presenting Delia’s recipes – nearly 1400 of them! – in categories so you can home in on a particular cuisine, type of dish or, if you’re wondering what on earth to do with those chicken thighs, main ingredient.