Improved Dill Pickle Popcorn Seasoning. I’ve been checking out the stats on my blog traffic lately and what I’ve found is that aside from my regular readers, I’m getting a lot of hits through search engines. It seems the three biggest mixes are bouillon, burrito seasoning and dill pickle popcorn seasoning. I stand by my bouillon and burrito seasoning mixes 100%, but I’ve always been a bit disappointed in my dill pickle seasoning. It’s good enough to eat, but it doesn’t have that mouth puckering sourness that everyone looks for in a dill pickle seasoning. I think it would be more aptly named ‘herb and dill popcorn seasoning’. Anyway, heaven forbid should I disappoint strangers on the internet. That just won't do. Dill Pickle Popcorn Seasoning 2 tablespoons dill weed 1 tablespoon salt 1 tablespoon sugar 1 ½ teaspoons garlic powder 1 ½ teaspoons ascorbic acid powder Ascorbic acid powder can be purchased at most bulk food or health food stores in small bottles.
Meet The Shannons: Homemade Dill Pickle Potato Chips. I should be working on our book right this second. I should be going through the over 500 recipes right now making sure that I have the right gadgets for each recipe listed. That was the first thing on my list for today. Actually I should be doing a lot of things right now. But instead I got sucked into Wil Wheaton's clever blog that goes so well with coffee. Then I figured since I already was enjoying a little online browsing, why not get around to reading about Joss Whedon's new project? Spoiler: There's still not much out there about it. That brings us to now.
These chips are baked not fried. Homemade Dill Pickle Potato Chips Thinly slice your Potatoes diagonally to get the largest chips possible with a very sharp knife or mandolin. Heat oven to 425. Line a cookie sheet with foil and spray an even layer of Cooking Spray. We had to make ours in 3 batches. Bake your chips for 5 to 8 minutes and then flip them. In a bowl, mix Dried Dill Weed, Black Pepper, Sea Salt and Garlic Powder. Homemade granola bars that don't fall apart! I have been trying to make "perfect" granola bars for weeks, and I finally succeeded! I plan to send these to Bean's preschool for snack when it's our turn. His school is nut-free this year, so I've been trying to think of a variety of snacks to send (I've sent peanut butter as a dip in the past). I started with a recipe from Kitchen Stewardship, and they were so tasty...but they crumbled like crazy. I couldn't conceive of sending them to school.
The following week, I tried adding more honey. So I got to thinking about what I could use as a binder, and thought of the fruity "Lära" bars that use dates...could it work in granola bars? I looked around on various websites, and most of them were suggesting you heat the honey and butter on the stove and add it to already-toasted granola. Last night I tried out the dates...and it worked! And they are easy! So here it is! 1c. mini-chocolate chips1/2 c. peanut butter - add this with the butter, honey, and dates. -Stir in your add-ins. Homemade TRIO Bars and Homemade KIND Bars. Chewy Granola Bars. Homemade Chewy Granola Bars are no-bake, low-fuss and super easy to make! No bake, low fuss, easy to make Homemade Chewy Granola Bars. I’m in real trouble here, people!
These soft, sweet, and satisfying Chewy Almond Cherry Granola Bars are just about the most addicting snack to come out of my kitchen since…Mini Corn Dog Muffins? I seriously cannot stop stuffing them into my piehole. No really, hmmmffhhgroomph. Sorry. See? Ordinary ingredients like almonds, pecans, and dried cherries, are wrapped in a luxurious blanket of honey, coconut oil and sweet extracts, then pressed into homemade granola bars. I may never buy the boxed stuff again! Making homemade Chewy Cherry Almond Granola Bars COULD NOT be simpler. AlmondsPecan halves (could use walnuts)Dried cherriesOld fashioned oatsSesame seeds Add 1/2 cup each of almonds, pecans, and old fashioned oats into a food processor. Process the ingredients until they’re coarsely ground – not too much, or you’ll end up with almond-pecan-oatmeal butter!
Homemade Vanilla Pudding.