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Shepherd’s Pie is originally an English dish, traditionally made with lamb or mutton.
Living in Southern California where the sun is good for growing and the farms are plentiful, I am blessed to be able to get all manner of fresh fruits and vegetables at stellar prices.
close Recreate this popular Chinese takeout dish at home!
Um, excuse me but, who is this. . . Diablo? Does he have a mustache?
By the time you read this, I will have already returned from the trip mentioned below… Blog makeover put a hiccup in posting
Coq au Vin is cozy winter food. It’s meant to slow cook and, like many stews, tastes even better the day after it’s prepared. I’ve come across recipes for quick Coq au Vin.
Gojee - food - Chicken Piccata
I grew up in Fall River, Massachusetts, a small city in New England that is basically Little Portugal. My grandparents are from the Portuguese islands called the Azores.
The heavy scent of Portuguese spices seeping from the kitchen of the Liberal Club in Fall River is a sure sign of what’s on the menu. Chicken Mozambique, a popular Portuguese dish, is a coveted recipe from the casual, family restaurant established at 20 Star St. in 1975.
Thursday, May 26, 2011 Fried Smelt