Makes » how to make a rainbow cake! Aaannnndddd, she’s back!
So I did mention something about health and/or diet food in my last post, and while this recipe is the latter, it is most certainly not to be confused with the former. I posted about my rainbow cake here, and it got a lot of traffic on over to my livejournal, and everyone wanted the “recipe.” The cool thing is that if you’re making something so distractingly colourful, people will think it’s delicious no matter what. This presents me with the option to use an old Weight Watchers trick—the one-point cupcake.
Except I’m making a cake and I created my own frosting. This cake is suitable for many occasions: . . . so I’m sure you’ll find a use for this recipe soon. And of course, you can use any white cake recipe you’d like. Oh yes, and do me a favour: DOUBLE THE RECIPE AS PHOTOGRAPHED HERE!! Okay, on with the ingredients. That’s all. Pour a can of soda (12 oz) 2-12 oz cans of soda into the cake mix two boxes of cake mix. The action shots weren’t too thrilling. Most gawked all-time - page 20. Someone Left The Cake Out In The Rain.
Our Red Velvet Cake Obsession - A Recipe. Red Velvet CakePrintable recipeAdapted from recipe taken from the Hummingbird bakery website.
By Pig Pig's CornerPrep time: 15 mins Cook time: 65 mins Yield: Makes a 6" cake, 2 tiers. I halved the recipe and made a 3rd tier. The original recipe yields 12 cupcakes. Ingredients: For the cake:60g unsalted butter, at room temperature150g caster sugar1 egg10g cocoa powder20ml red food colouring (preferably Dr. Cheesecake for Champs. Snickerdoodle Muffins. Snickerdoodle Muffins I have been obsessed with Pinterest lately!
Pinning this and that all while trying not to drool all over my computer. While I like pinning lots of different things, as you can imagine, I love pinning recipes. A picture of snickerdoodle muffins kept popping up all over my Pinterest page just begging me to make them. Could it be, one of my favorite cookies in a breakfast treat? I really need to stop looking at Pinterest after dinner! I found using an ice cream scooper with a release lever the easiest way to scoop out the batter.
After the ball of dough is completely covered in cinnamon and sugar just plop it into the muffin liner and bake! Delicious muffins that combines the best of a snickerdoodle cookie with the comfort of a warm muffin, perfect for breakfast or dessert! Yield: 16 muffins Prep Time: 10 minutes Cook Time: 18 minutes Ingredients: For the Topping: 2/3 cup sugar 2 tablespoons cinnamon Directions: Preheat the oven to 350ºF. One Year Ago: Orange Pound Cake. Cinnamon Sugar Pull-Apart Bread.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread.
You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.
2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… Joy the Baker —