Flavoring Kombucha. One of the greatest benefits of making your own kombucha at home is the ability to influence the flavor of the finished product and find new blends that you and your family will enjoy.
Kombucha flavor can be influenced a number of ways. Ways to Influence Kombucha Flavor Choose A Different Tea The type of tea used to brew kombucha can change the flavor of the finished kombucha, even before flavoring agents are added. From black to white teas, each variety lends a different flavor to the finished beverage. Compare the flavor of different varieties of tea for making kombucha. Homemade Liqueurs: Anisette Licorice. Agua de Jamaica (Hibiscus Tea) Recipe. Walk in to practically any taqueria in California and you’ll likely find super-sized containers of agua frescas, right next to the soda dispenser.
The usual flavors are horchata (a sweet rice drink), tamarindo (from tamarind, and agua de jamaica (pronounced hah-MY-kah), an infusion of dried red hibiscus flowers. I almost always go for the ruby red jamaica, I think just because I love the color. The taste is slightly tart and refreshing. Chill Drinks for Hot Nights: Drink Ideas for Summer Gatherings — Apartment Therapy's Guide to the Perfect Summer. How To Make Kombucha Tea at Home. How To Make Homemade Bitters — Cooking Lessons from The Kitchn. From the medicine cabinet to the bar, bitters have a long history of curing ailments and flavoring drinks.
Though they may seem mysterious, at heart, bitters are simply bitter and aromatic herbs and spices infused or tinctured in spirits. Combining the various flavors is where the fun part comes in. Here's a primer to making your own bitters at home, which you can use in cocktails, sodas, cooking, and even as digestive aids. Puerto Rico Day Trips Travel Guide. Posted on Apr 19th, 2012 by Gwenn Do you want to party like a Puerto Rican?
Chichaíto de mango - cuaderno de recetas. Infuse Your Booze! A Complete Guide To DIY Flavored Liquors. This is one of those posts where I will come off as a lush, and an opinionated one at that.
But these cocktails? They are simply research, baby – this is all for you. Infuse Your Booze. Ancho Reyes Chili Liqueur. After a limited release in California and Texas at the end of December, Ancho Reyes immediately became a hot commodity—and near impossible to find.
Now, thanks to William Grant & Sons, the high proof chili liqueur is rolling out across the US and delivering a simmering spice enveloped in a light syrupy sweetness. Inspired by a 1920s recipe, its roots were planted in the Mexican town of Puebla de Zaragoza's Barrio del Artista neighborhood. There, this homemade mixture, or "menjurjes," was born from blending native ingredients and local spirits by the Reyes family. . thick and creamy chocolate smoothie. - . running with spoons . An intense chocolate smoothie that’s thick and creamy without added fat and sugar.
Perfectly customizable for a healthy meal or snack. I was driving home from snowboarding the other day when I realized that the sun was still out — it was a little after 5:30 PM. Do you guys know what that means?!? It means that the days are getting longer, which means that spring is coming, which means that winter’s cold dark reign is coming to an end! Making Your Own Country Wines. Week five of DIY Homesteading features an avid maker and connoisseur of country wines, Ben Hardy of Ben's Adventures in Wine Making.
Paloma. Save to My Recipes It turns out the Paloma, not the Margarita, is Mexico's most beloved cocktail.
Published: January 2013 Servings: Makes 1 Nutritional Information 1 serving contains: Calories (kcal) 190 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 13 Dietary Fiber (g) 0 Total Sugars (g) 10 Protein (g) 0 Sodium (mg) 240. Instant Chai Recipe. It's always more fun to DIY.
Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Megan Scott of The Joy Kitchen shares the key to a perfect cup of chai. Spiced Apple Cider Recipe. Here's a delicious hot beverage to snuggle up with and read a good book or watch a movie with your family. What's fun about this recipe, other than the fact you need very few ingredients and that it's super easy to make, is that you can make this a cocktail or leave the alcohol out.
Either way it's wonderful! Needed: 4-5 cups apple juice, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 3 ounces spiced rum (optional), cinnamon sticks and apple slices to garnish. In a small pot heat the apple juice, spices and rum (if using) over low/medium heat. Stir often while the mixture is heating so the spices will blend into the juice (you don't want any spice clumps). Spiced Apple Cider, makes 2 servings. ¿¿Como preparar mamajuana? Hola ahi lo tienes espero y sea de tu ayuda bye. Preparación La preparación tiene su técnica, pues aunque las raíces, bejucos, palos y hojas se cortan verde, a estos hay que darles un plazo de unos 25 a 30 días para que sequen bien pues verde no se deben usar.
Luego se pican en trocitos pequeños que se introducen en botellas desde medio litro, 1 litro, medio galón y cualquier otro tamaño. Ya en la botella viene el proceso que define el perfil de la mamajuana, que es tan delicado como la escogencia de los materiales que lleva, es lo que los mamajuaneros llaman “la cura de la mamajuana”, que consiste en sacar el amargo y sabor a palo seco de los ingredientes. En esto cada especialista tiene su forma particular de hacerlo, unos utilizan miel, vino tinto y melaza, otros prefieren melao, melaza y vino tinto, pero también los hay que prefieren hervir canela, anís de estrella, canelilla y miel. How to Make Absinthe: 10 steps.