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Grilled Spareribs with Pineapple Barbecue Sauce - Grilled Ribs Recipe. Spareribs are grilled with a sauce made of pineapple and dijon mustard, along with molasses and soy sauce.

Grilled Spareribs with Pineapple Barbecue Sauce - Grilled Ribs Recipe

Ingredients: 1 can (12 to 14 ounces) crushed pineapple, about 1 1/2 cups1/4 cup molasses1/4 cup Dijon mustard3 tablespoons lemon juice3 tablespoons soy sauce1 tablespoon Worcestershire saucedash peppersalt4 pounds pork spareribs Preparation: Prepare coals. In a bowl, combine pineapple, molasses, mustard, lemon juice, soy sauce, and Worcestershire sauce; set aside. Sprinkle ribs with salt; place on grill over low coals, bone side down. Spareribs Index Country Style Ribs IndexPork Recipe Index. French Vanilla Banana Cream Pie Recipe - Food.com - 107641. A quick easy dessert that we all enjoyed.

French Vanilla Banana Cream Pie Recipe - Food.com - 107641

French vanilla pudding was easy to find, however, French vanilla Cool Whip seems to have disappeared from the stores. No matter...I bought regular Cool Whip and made the recipe as written. The only addition was a drizzle of chocolate syrup on the top to satisfy the chocolate beast that lurks within my DH! :-) Also, I froze the pie, rather than refrigerating. This has inspired other combinations of puddings and fruit that we're planning to try out...chocolate with raspberries for instance. Newsletter Registration - ReadySetEat. Pasteles Recipe (Puerto Rican savory cakes in banana leaves) (Puerto Rican savory cakes in banana leaves) Pasteles are Puerto Rican special occasion food.

Pasteles Recipe (Puerto Rican savory cakes in banana leaves)

The whole family usually gets together assembly-line-style to make large numbers of these starchy parcels and get them ready for the boiling pot. No Boricuan Christmas is complete without pasteles. Image by Whats4Eats Makes about 12 to 15 pasteles, enough for 6 to 8 people Ingredients Masa (dough) Green bananas, peeled and chopped -- 5Green plantain, peeled and chopped -- 1Yautía (taro root), peeled and chopped -- 1 1/2 poundsRusset potato, peeled and chopped -- 1Salt -- to taste Filling Onion, chopped -- 1Green pepper, seeded and chopped -- 1Garlic, peeled and chopped -- 3 to 4 clovesOil -- 2 to 3 tablespoonsPork butt or shoulder, cut into small cubes -- 2 poundsTomato sauce -- 1 cupWater -- 1/2 cupCilantro, chopped -- 1/2 bunchOregano, dried -- 2 teaspoonsSalt and pepper -- to taste For Assembly Method Variations The recipe above is a basic pasteles filling. Notes. El Boricua.com Recipes Recetas Puerto Rico. Learning to Make Masa for Puerto Rican Pasteles.

FRENCH'S® CRUNCHY ONION CHICKEN Recipe. Roasted Pumpkin Seeds. Roasting pumpkin seeds are fun to make with your kids and make a healthy snack!

Roasted Pumpkin Seeds

This week I made homemade pumpkin puree to use in some pumpkin recipes I have planned in the next few days because apparently pumpkin puree is not easy to come by! I used the seeds from my small pie pumpkins to make this snack, which by the way is naturally gluten-free and vegan. I have fond childhood memories of my mom roasting the pumpkin seeds after we carved our jack-o-lanterns. We would help her make them, and help her eat them too. As an adult, I still love snacking on roasted pumpkin seeds. Roasted Pumpkin SeedsSkinnytaste.comServings: varies • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 ptsCalories: 71.4 • Fat: 3.1 g • Protein: 3.0 g • Carb: 8.6 g • Fiber: 0.4 g • Sugar: 0 gSodium: 92 mg (without salt) Ingredients: seeds from a pumpkinolive oil spray kosher salt Directions: Remove the seeds from the pumpkin, and clean off any pumpkin debris.

The next day, pre-heat the oven to 250°.