background preloader

Pankajsharmaaa

Facebook Twitter

How to Bake the Best Breads At Home. Bringing death to the cupcake craze, macaron mania has spread across the continents and is officially the new ‘It’ dessert.

How to Bake the Best Breads At Home

Wisk by Cakesmiths conducts professional baking classes in Mumbai including cake making and decorating courses, and we discovered 10 of the best macaron creations from around the world. 1. Ladurée- Paris, France: Louis-Ernest Ladurée’s patisserie founded in 1862 was the first name in macarons, with over 50 locations around the world today. Must-try flavours: Orange blossom, Lily of the Valley, Bergamot. How To Perfectly Frost Cupcake 101? How to Fold While Baking. We at Cakesmiths' have always provided baking related information to all the baking enthusiasts.

How to Fold While Baking

A part of this knowledge includes the terms related to baking. Now when we talk about baking terms, we cannot forget one of the most important baking term which is, folding. In baking, folding is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined. How to Plate Restaurant Style Desserts. As a baker or we can say, as a professional baker you must be aware of almost all the basics of baking with acquired skills and techniques in the same.

How to Plate Restaurant Style Desserts

Whenever you create a dish especially desserts, you must be more tempted and motivated to present it in a way that attracts more and more dessert lovers to it. This is because people first eat with the yes so presenting your prepared dessert is a technique for cake baking tins online India that creates a visual treat even before the first bite of it is takes. So, when it comes to conceptualizing a plated dessert, it is all about the unique personal expression and rediscovering the idea of what makes these desserts look so good.

Conceptualizing a well plated dessert gets the attention it deserves. Traditionally, a plated dessert is composed of cream and berries, basic flavors and textures. Giving the classic desserts a unique touch requires not only patience but great skills too. Would You Like Some Chocolate With Those Fries? Bizarre Chocolate Mashups! Bringing death to the cupcake craze, macaron mania has spread across the continents and is officially the new ‘It’ dessert.

Would You Like Some Chocolate With Those Fries? Bizarre Chocolate Mashups!

Wisk by Cakesmiths conducts professional baking classes in Mumbai including cake making and decorating courses, and we discovered 10 of the best macaron creations from around the world. 1. Ladurée- Paris, France: Louis-Ernest Ladurée’s patisserie founded in 1862 was the first name in macarons, with over 50 locations around the world today.

Must-try flavours: Orange blossom, Lily of the Valley, Bergamot. Different Methods and Tips for Baking the Perfect Cake. At Wisk by Cakesmiths, an exquisite pastry school which conducts baking courses in Mumbai, our students know that cake making can literally be as easy a piece of cake.

Different Methods and Tips for Baking the Perfect Cake

You don’t need to be blessed with inherent skills of cake making courses in Mumbai. The most important key to any making pastry or cake is to learn confidence. To develop confidence, one needs to understand the process and techniques behind the cake making methods, as well as why that process is followed,so as to ensure that mistakes are avoided. In making batter, the main objectives are: to ensure uniform distribution of ingredients prevent excess loss of the leavening agent ensure ingredients are blended at an optimum leveldevelop or prevent the formation of gluten. Here are the most common methods of cake making: Conventional Method (creaming or sugar batter method): This method produces a light cake with dense volume. It’s Just A Bite: 6 Spoon Desserts For The Tempted Taster. The Perfect Match : Best Bread and Food Pairings. Just as particular wines are paired with certain cheeses and foods, there are particular flavours that go best with certain types of breads.

The Perfect Match : Best Bread and Food Pairings

Choosing the correct pairing can bring out the ingredients in the bread and the paired condiments, and the wrong choice of bread can make even a gourmet sandwich taste sub-par. As a general rule of thumb, pair seedy grainy breads with flavours that compliments its fillings, or go with mild-flavoured breads if you want the flavours of the ingredients to be stand out. Wisk by Cakesmiths is a state-of-the-art pastry school based in Mumbai which offers cake making and baking courses.

For our upcoming Gluten-Free Bread Making Class, we've prepared a list of some excellent bread pairings: 1. 2. 3. 4. 5. 6. 7.Pullman Loaf: These loaves are made with white flour and are characterized by its perfectly thin sturdy slices.