Pumpkin Pie Party Dip Recipe. March 2012. I needed to get moving on creating some kind of chore list for my (nearly) 8 year old.
She must have major, and I mean major, motivation to accomplish her household responsibilities. Zora is also eager to earn money for our big trip to the American Girl store in Chicago this summer. And as you probably know those dolls aren't cheap! After buying a chore chart pad at the dollar store I knew it was time to come up with something permanent. Re-writing the chores out each Sunday became a chore for me. I did a little searching on Pinterest and found some cool ideas and eventually came up with my own. The finished project. This was my reference piece. Pretty basic craft materials. It occurred to me that if you just move the clothes pins from the To Do side to the Done side, the writing on the pins would be upside down!
The individual foam sheets I found were much thinner than the pre-formed foam door hangers they sell. 15 Fantastic Dips for Super Bowl Sunday {or any day!} With the Super Bowl XLVI just around the corner, we thought it would be fun to put together a post full of our favorite party foods.
So naturally, I started with some dips, and then quickly realized I could fill a whole post with just those! So I decided to skip the rest and just highlight our favorite dips, because often those are the hit of the party anyway. Benny's Famous Jalapeno Poppers. How to Make this Zesty Recipe. This buffalo chicken dip is always a crowd pleaser at my house during football season.
I’m not sure if it’s the ooey gooey melty cheesiness, or the subtle kick from tangy red hot sauce, but it’s the only thing I’ve ever served that can actually steal the spotlight from the game, even if it is just for a split second. I’ve been making this dip for awhile now, and have even blogged about it before, here. In time I’ve slowly evolved the process, so that it’s now down to a science. Buffalo Chicken Dip Recipe Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping Instructions Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.
Bacon Double Cheese Burger Dip. The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking!
I am a big fan of hot melted cheese dips and I had an idea for a new one, a bacon double cheese burger dip that has all of the flavours of a bacon double cheese burger. Beef is the main part of a burger so I started out there and I added some ingredients that I commonly add to burgers including onions, garlic and worcestershire sauce. Next up was the bacon and then the cheese and I included both cheddar for the flavour and mozzarella for the stringy melted goodness. I went with the standard hot melted cheese dip ingredients including the cream cheese, mayonnaise and sour cream to form the base of the dip.
One final touch was the addition of ketchup as it is a pretty standard condiment used in burgers. This bacon double cheese burger dip goes great on toasted baguette slices or with tortilla chips for your dipping pleasure. EDDIE ROSS - Presentation Presentation Presentation. My first job ever was at a catering company in Greenwich called Watson's on Pemberwick.
Everyday, after school, I'd ride my bike down to the store, where I worked as a dishwasher, scrubbing floors and taking out the garbage. It wasn't long, though, before I worked my way up cooking, doing window displays, styling tables and (my favorite!) Creating that all-important holiday hors d'oeuvre, the Crudité. I've always loved how pretty they can be, especially when you pair crisp, colorful vegetables with a beautiful antique vessel. Hollowing out a cabbage is my favorite way to do a crudité. First, peel back the large outer leaves of the cabbage. I Love Pinterest: Spicy Chicken Tortilla Roll-Ups! When looking for an appetizer one of the key requirements is often that it can be prepared in advance.
No one wants to be stuck in the kitchen throughout their party and no one wants their guests to be eating cold food that should be hot. This recipe meets both of these criteria. You can assemble these a few hours ahead of time and keep them refrigerated. You could even make the filling the night before. Because it only takes a few minutes to assemble, these come together really easy, so you can make them even if you only have a few minutes of prep time to spare. And best of all, they are always a big hit. Spicy Chicken Tortilla Roll-Ups(Adapted from Sing For Your Supper, Credit to Homemade by Holman) Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro and scallions.
Enjoy your tasty appetizer!! Sausage Stuffed Jalapeno Poppers. Mouth Watering Monday: 20 Holiday Appetizer Ideas. Reckless Abandon: Superbowl Series - White Queso Dip. The Greatest Queso That Ever Lived.