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Gifts from the Kitchen

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Cranberry Pistachio Chip Cookies Recipe. With Christmas just one week away, I thought I’d share some cookies… finally! Admittedly, I’m a little late with the holiday treats this year, but we did put up a tree (progress for us), so suffice it to say that our halls are decked! Or at least decked enough. Since chocolate chip cookies are my favorite thing to bake, I started there and then jazzed them up with pistachios and cranberries. They’re sweet, nutty, and a little tangy – basically everything I crave in a sweet treat. The dry mix of this batter is made with half almond flour, which makes these a tad healthier than your average holiday cookie and also a bit more filling.

Christmas came early this year and we got this new Love & Lemons-themed (Majestic Yellow) KitchenAid® Artisan® Stand Mixer. Oh, and did I mention? Ok, I did actually use the dough to bake a few because Jack really likes his cookies cooked! Cranberry Pistachio Chip Cookies *If you're vegan, be sure to get vegan chocolate chips.