Lamb Tagine with Chickpeas and Raisins. My husband recently bought me a Tangine for my birthday.
Tagine’s are heavy clay pots indigenous to North Africa used to make slow-cooked stews known for their tender meat and aromatic sauces. Needless to say I was compelled to start using it. Since I had never used one before, I went in search of some fabulous lamb recipes and found this one from Bobby Flay, which I have altered to make easier and more kid friendly. Chickpea & roasted veg tagine recipe. Vegetable tagine with chickpeas. 1.
For the chermoula: grill the red pepper on all sides until the skin is blackened and the flesh is soft. Put into a bowl and cover with cling film for 5 minutes. 2. Meanwhile, lightly roast the cloves, coriander and cumin seeds in dry drying pan. Moroccan vegetables with halloumi. Chickpea and Date Tagine Recipe. Nutritional information Serves 8 North African tagines often combine sweet and savory foods to play off the spices used to season them. Spice-roasted butternut squash with tomatoes and capered yoghurt recipe.
Vegetable tagine with almond & chickpea couscous recipe. Sweet Potato, Zucchini And Chickpea Tagine Recipe. Food - Recipes : Sweet potato tagine with lemon couscous. Aubergine and chestnut tagine with herb couscous Recipe. Healthy Recipes by Chef Alia Dalal.