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Recipes & Cookbooks – Food, Cooking Recipes from BettyCrocker.Com (Hakeem Missa added this : 6/27/12)
Layered German Chocolate Cupcakes with Chocolate Ganache Layered German Chocolate Cupcakes with Chocolate Ganache for the chocolate ganache: Prepare the chocolate ganache first, so it has time to set and thicken. Place the chocolate in a medium bowl. In a small pan over medium-high heat, bring the cream to a boil. Remove cream from heat and pour cream over the chocolate pieces.
Stay hungry, my friends. Stay hungry, my friends. Nov 13 It’s Electric. So, Boing Boing asked me to do a recipe for them. The only caveat is that it involve caffeine. Done and Done.
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Lemon Custard Tart With Fresh Berries Lemon Custard Tart With Fresh Berries With the 4th of July, Independence Day weekend fast approaching, I thought of doing a red, white and blue themed dessert. You’ll most commonly see people doing a flag cake, but I felt like a refreshing fruity tart may be just the sweet ending to a 4th of July barbeque menu. So I made a Tangy Lemon Custard Tart with fresh rasberries and blueberries, and decorated it in keeping with the holiday. The fresh raspberries and blueberries are not merely decorative as they give the tart a sweet contrasting flavor and texture, to its otherwise creamy tangy lemon filling. This tart is fairly simple to make, can be made ahead of time and is a perfect sophisticated dessert for hot summer’s day.
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Hot Spinach Dip
The Food in my Beard The Food in my Beard If you told me 5 years ago that my coffee table would not only host my own cookbook, but also a cookbook written by a friend of mine, it wouldn't even be something that my brain could grasp and I would probably just laugh it off. But here we are, and that sentence is a reality. Nick from Macheesmo was a once rival, turned friend and also powerful ally in the world of food blogging, and his book Love your Leftovers, comes out in a few days!
Tres Leches (Milk Cake) Recipe
How to make number four, Crunchy Frog. These are not lightly killed and lovingly coated in glucose, but they do contain whole (gummy) frogs. We recommend Haribo Gummi Frogs. Off-brand frogs may have more prominent eye bulges, but don’t have quite the right mild apple flavor. (If you go with Haribo, note that Amazon offers gift wrap for the 5 lb bag.) But if we took the bones out… | Evil Mad Scientist Laboratories But if we took the bones out… | Evil Mad Scientist Laboratories
StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment
Ad Hoc Buttermilk Fried Chicken Recipe March 2, 2010 nothing beats fried chicken and waffles! My love for fried chicken, much like my love for noodles, is not very discerning. I can definitely tell the difference between good and bad noodles and chicken, but my love is so all-encompassing that I can forgive faults easily. With so many kinds of fried chicken in the world, how would I be able to tell good from bad if I didn’t try them all? Ad Hoc Buttermilk Fried Chicken Recipe
Magic Sauce Recipe Magic Sauce Recipe I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin.
Oreo and Peanut Butter Brownie Cakes So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Oreo and Peanut Butter Brownie Cakes
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Nutter Butter Peanut Butter Pie Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week. It was a sudden and unexpected loss. The kind of loss that is unfair in every way. Nutter Butter Peanut Butter Pie
Out of all the social media platforms we currently have – Facebook, Twitter, Pinterest, etc., I’ll be honest and say keeping up with the majority of them kinda stresses me out, but not Instagram. IG has always been my favorite; I find myself so inspired by what I find in the people I follow and of course, I love to sharing my own work and tidbits of life beyond the kitchen. Some would say I’m addicted, and they’d be 100% correct. When I decided to do this post, I figured it’d be only fair to go under what I actually like the most. A Cozy Kitchen
Raspberry Almond Blondies
Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Lemon-Blueberry Yogurt Loaf
Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Oreo and Peanut Butter Brownie Cakes
I haven’t had real, good old-fashioned smores that are made over a campfire in far too long. Like about twenty years, give or take, but who’s counting. The last time I roasted marshmallows over a campfire was when I was a Girl Scout. I have memories of being too impatient to wait for the marshmallows to toast evenly and instead, I would intentionally dip my wooden stick, with splinter-filled marshmallows speared on it, directly into the flames. The marshmallows would ignite, char, and then I’d blow out the flaming charcoal black blobs of hot molten sugar, previously known as marshmallows. Then I’d promptly smoosh the charred marshmallows in between stale graham crackers, courtesy of the Minnesota summer humidity. Peanut Butter Cocoa Krispies Smores Bars
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