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I owe my mom for finding this recipe for me!
Different variations of bouillabaisse abound along the Mediterranean coast - every village seems to have its own version - and almost any combination of fish and shellfish can be used. It helps for people to know that bouillabaisse du pecheur was originally prepared using sea water, which was boiled up on the beach while the fishermen were untangling their nets.
Happy Wednesday folks and good day to you!
Ready for dessert?
Cut watermelon flesh into 2-inch chunks and discard rind.
It’s freezing here in Phoenix! I woke up this morning and it was 40 degrees!
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