Chocolatier. Secrets gourmands - larousse, 1993. Co-author, larousse gastronomique, 1996. Le larousse des desserts - larousse, 1997. Pierre Hermé. Pierre Hermé (born November 20, 1961, Colmar Haut-Rhin[1]) is a French pastry chef most famous for his macarons, many of which have unusual flavor combinations.
French Vogue magazine dubbed him "The Picasso of Pastry. Macarons, Chocolats, Pâtisseries, Ispahan - Achat en ligne. DOCE DE OVOS SUBLIME por Tereza.