Umm so after some SERIOUS issues with the newsletter going into literally everyone’s SPAM folder (pulling hair out and have been with customer service reps all day) I have literally gone wacko. So now, I will just post the recipe. Yesterday, I searched HIGH and LOW for the perfect pumpkin protein pancake recipe.
Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat. Shortbread. Millionaire's shortbread (ooooh aaaah). Don't get too excited. There's no money in this crumbly deliciousness.
November 7, 2011 Pumpkin Cheesecake With Pecan Crunch Topping by IsaChandra Serves 8 to 10
With the holiday season just around the corner, there’s no better time to get creative – and what better way than starting with the California Walnuts Holiday Blogger Challenge? The California Walnut Commission is looking for the best holiday recipe featuring California Walnuts and I was invited to participate by the kind folks at Faye Clack . Entries will be judged on originality, creativity, flavour profile, ease of preparation and the use of at least one cup of California Walnuts. The recipes should be suitable for holiday gatherings/ winter entertaining and can include amuses bouches , appetizers, side dishes, snacks, mains or desserts. I have to say I scratched my head a little at this one, then I happened on my friend Cathy ‘s blog and her raspberry-cranberry-pecan conserve for Thanksgiving .