Penniesonaplatter. Seedbombs by Greenaid. My Drunk Kitchen - Home - Harto & Co. Now you're cooking with comics. Soft Pretzel Bites - What Megan's Making. Soft Pretzel Bites I’ve seen some similar soft pretzel recipes in the blog world recently, and for good reason. These soft pretzel bites would make a great snack for the Superbowl! They taste just like soft pretzels, but in miniature form. They’re chewy and salty and perfect for dipping. They’re also surprisingly easy to make. Immersing all of the tiny pretzels in a baking soda/water bath was a little time consuming, but I’ve heard that you can just spray them with a baking soda and water solution instead. But for the Superbowl, I recommend these cute little bites – I’m sure everyone will love them! Peppermint Brownies Recipe. Cake Batter Pancakes. I’m fairly convinced that the world would be a better place if more sprinkles were involved.
I know. I just made pancakes. It seems I have an unnatural obsession with cake batter. Well I do. When I develop recipes, I try to make all of them for a purpose. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar!
These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs assorted sprinkles.
Mingmakescupcakes.yolasite. 7UP Mixers. The Drunken Moogle : 1 of 28. How to Make Caramel Apple Shots. Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely. Try out these irresistible boozy apple treats (and don't hold your breath for a candy corn cocktail on our end).
Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Cut halves in quarters and those quarters in half again. COCKTAILS – poster on the Behance Network. How to Pair Mixers with Alcohol : Recipes and Cooking. Food Pyramid Submissions. 100 Delicious, Dirt-Cheap Recipes for the Starving Student.
Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges.
Breakfast Get a good start to your day with these cheap-o breakfasts. Ramen A college staple gets dressed up in these recipes. Sandwiches Use these recipes to step up your sandwiches. One Pot These simple recipes can be pulled off in one pot. Salads Use these healthy recipes to make cheap, delicious salads. Casserole You’ll find delicious casseroles in these recipes. Pizza & Pasta Get your grains with these recipes.
Entrees These recipes offer affordable main dishes. Sides Use these recipes to complement your entrees on the cheap. Desserts Satisfy your sweet tooth with these affordable dessert recipes. Best Healthy Eating Websites | ParentsConnect.com - Parenting Advice, Parent Stories, and More! Most favorited all-time - page 2. Common Ingredient Substitutions. My Fridge Food. Chocolate Chip Cookie Dough + Cupcake. Easy Pumpkin Cheesecake Muffins. Apple Pie Bites on a Stick. 3 Minute Brownies. Gimme S’more. Sep22 Nothing says fall, bonfires, and gooey deliciousness like a s’more. Nothing. But the thing is, s’mores don’t have to be reserved for special outdoorsy occasions.
If you get creative enough you can squeeze them into your daily food pyramid just about anywhere. (And who’s going to say no to that?!) {Click on the photo for the recipe.} 34 Comments on “Gimme S’more.” Leave a Comment. Peanut Butter- S’Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too.
When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together. Most favorited all-time.
Cheese topped broccoli and potatoes. Margot Harris for the Jersey JournalA great side dish or even a meal on its own; this is one for the recipe box. My fiancé and I are crazy about potatoes, especially when paired with scallions, sour cream, bacon and cheddar. I think we would eat them every night if I didn’t have a conscious deep down inside. We have enjoyed our fair share of loaded baked potatoes, potato skins, and even potato chips that are layered with these flavors. One night, I gave in to our potato craving by creating this recipe. I didn’t have baking potatoes, but I did have a bunch of baby new potatoes sitting on my counter. With a bit of chopping and pre-cooking, I tossed a casserole dish into the oven. To make things appear a bit healthier I tossed in a handful of broccoli florets. I spooned out a cheesy serving of potatoes and broccoli for my fiancé, and I swear I saw a hint of a tear in his eye. Loaded Potato and Broccoli BakeServes 6 Coat a 9x9 square glass baking dish with cooking spray.
50 Easy Pizzas : Recipes and Cooking. Pizza Monkey Bread Recipe. Ok are you ready for Pizza Monkey Bread. It will kinda change your life. And maybe your waistline. But it’s 100% worth it and so freaking delicious! Imagine a pull apart pizza with herbs and cheese and a warm pizza dipping sauce. It’s good. I’ve seen Monkey Bread made from scratch or with pre-made biscuit dough from the market. Stick these suckers in mini bundt pans and into the oven they go! Ingredients 2 1/4 tsp active dry yeast1 cup warm water1 tsp sugar2 cups Bread flour1 cup AP flour2 tsp salt1/2 cup Butter, melted2/3 cup Pecorino Romano cheese, grated3 tbsp fresh parsley, chopped5 Scallions, chopped10 Basil Leaves, chopped5 cloves garlic, mincedSalt and Pepper1 cup Marinara or Pizza sauce Instructions Preheat oven to 400 degrees F.In a medium bowl, combine the Bread flour, AP flour and salt.
Chocolate Guinness Cupcakes with Whiskey and Baileys. Chocolate French Toast with Panera Bread. I'm back (already?!) With another post for Panera Bread! I know, two posts in one day - try not to faint. It's a rare occurrence, but my schedule has been a little crazy lately and it just worked out as such. Whenever I'm out and about I like to stop by Panera Bread for a couple of artisan loaves; usually the Asiago Cheese and Three Seed Sour Dough.
What could be better than Chocolate French Toast? Before I close, I'd like to take a moment to point you in the direction of some great resources. Me? Find more about Panera Bread on Facebook and Twitter. Chocolate French Toast Serves 4-6 [click to print] 10 slices Panera Bread Country Miche 1/4 cup cocoa powder 1/4 cup hot water 5 large eggs 3/4 cup heavy cream 1 cup milk 1/4 cup sugar 1 tsp vanilla 1/2 tsp salt 12 oz. semisweet chocolate chopped, or semisweet chocolate chips Prepared butter flavored pancake syrup In a small bowl, dissolve cocoa powder in hot water. Melt a small piece of butter in a 12" non-stick pan over medium high heat. Garlic Butter Rolls. For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you! They are scrumptious!
Dip some in marinara or serve them with a salad and pasta! You could also eat them alone, directly from your kitchen counter. No one will know. Promise. To push them over the edge of deliciousness, I am going to tuck a little bit of Parmesan cheese in the middle of each roll before I form them into little dough balls next time! This was a request from my husband who is a certified twisty bread lover. I used Trader Joe’s plain pizza dough for this batch! Start by mincing 4 cloves of garlic. While your dough is getting to room temp, get your muffin tin ready and put some oil in a little bowl. Cut the dough into 12 pieces.
Put a pinch of garlic on top. Brush the tops with olive oil and place in the oven for 15-18 mins. Here’s what they look like after 17 minutes in my oven. Dip them in a bowl of melted butter and parsley. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl.
I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in.