Spontaneity. Sign in to StumbleUpon. Most gawked all-time. 2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese.
Foodsnots.com. The Best Brownies Recipe - Food.com - 54225. Pumpkin Spice Cake Recipe. Pumpkin Spice Cake: Preheat the oven to 350 degrees F (180 degrees C).
Butter, or lightly spray with a non stick vegetable spray, two - 8 inch (20 cm) cake pans. Then line the bottom of each pan with a round of parchment paper. Cake: In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until light and fluffy (about 3 minutes). Add the eggs, one at a time, mixing well after each addition.
Scrape down the sides of the bowl as needed. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and spices. Frosting: Place the cream cheese and butter in the bowl of your electric mixer, fitted with the paddle attachment (or use a hand mixer) and beat until smooth. Assemble: Place one of the cake layers on your serving plate. Makes about 10 servings. View comments on this recipe on YouTube. Macaroni and Cheese Casserole » Jenn Cooks » Blog Archive. I could waste time giving you the reasons I’m posting this today and not last night, as promised, but why waste valuable time?
No, let’s get on with the mac and cheese!! You’ll need milk, elbow macaroni noodles, butter or margarine, two eggs, cheese, and paprika. Easy, right? First you’ll need two cups of macaroni noodles. I enjoyed playing with them… in fact, I just had to keep playing with them until I managed to get a picture with some of the noodles falling into the bowl. Boil salted water… Cook the macaroni noodles according to package directions. When the noodles are done, drain them well and return them to the pan. Add 4 tablespoons, or 1/2 stick of margarine or butter and stir until melted.
Stir in 2 cups of your cheddar cheese. In a separate bowl, combine 2 eggs and 1/2 cup of milk. whisk them together… Then add the mixture to your noodles and cheese in the pan. Stir it all together until well combined. Spoon your macaroni and cheese mixture into a greased 8×8 pan.