Balsamic BBQ Glazed Chicken. A homemade balsamic bbq sauce is used to glaze chicken as it’s grilling.
The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. Oreo and Peanut Butter Brownie Cakes - Viewing Comments 1-40. So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! No-Bake Chocolate Peanut Butter "Cake" This is a funny little recipe.
It only has four ingredients and requires no baking. I used to make this cake when my boys were little and it always amazed me. I was looking through my recipes the other day for something and came upon this and had fond memories of it. I can't even remember where I got this recipe from anymore, but it's a winner. Banana Split Surprise Cake. This is a sponsored review from BlogHer and Kraft.
Banana Split Surprise Cake ~ Get your eating pants on; this is a fork-to-mouth, plate-clearing addiction! Battenburg Cake. Classic, pretty, and delicious specialty from England.
Patrick’s Day Rainbow Slice and Bake Cookie Cookies, Dessert, Holiday Recipes, Kid Friendly Recipes | 82 comments If I had to pick a recipe that I’ve made so far this year that was most popular with the kids I would have to say it was these Rainbow Slice and Bake Cookies that I tested out for St. Patrick’s Day. And not just because my kids love cookies, but because they thought that this was the coolest looking cookie recipe I have ever baked for them. Because, according to legend, the leprechaun’s pot of gold is hidden at the end of a rainbow I thought it would be fun to come up with a cute treat for the kids to eat on St.
I didn’t make the entire batch at once and froze half of the dough for later because we didn’t need that many cookies at once. Really you can use this same method for slice and bake cookies with any colors of your choosing. If possible, use gel food coloring instead of the traditional food coloring found in grocery stores. More St. About the Author: No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes.
My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!
3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Homesick Mac and Cheese. Dorsey Kitchen has moved!
But there is much to be eaten. Come, my child…come. How to make skittles vodka. Leprechaun Trap Cake. This may look like a perfectly innocent cake meant to lure a leprechaun to the top but it has a few secrets.
Secret #1: Beneath the pile of gold coins are fragile bars, when the leprechaun approaches to grab the coins he’ll fall into the pit and be trapped. Secret #2: There is a rainbow hiding inside the cake. The leprechaun will discover this as he eats his way to freedom. Have you heard of Leprechaun traps? Peanut Butta Cups Recipe. Scottydu, I see your dilemma, Ghirardelli only displays cacao content from 60% and up on their packaging. Sounds like you had bittersweet. As far as small town availability, if you have a Whole Foods nearby, you can get the El Rey that we loved so much. If not, I know you don't want to hear this, but you can order it online, or find a retailer near you on the site, Or scout out a specialty shop with high quality chocolate, and ask the owners/counter help. Knowing specifically what your cocoa content is, is important as well as tempering correctly.
Magazine/Cookbook Monday: Slow-Baked Mac and Cheese. Happy Monday! And my second official Magazine/Cookbook day! Awhoohoo! This week I wanted something easy because I was focusing on cupcake making.... more on that later ☺... Cake Batter Chocolate Bark. I don’t think I’ve ever been so excited to share a recipe with you. Or to lick a bowl. The secret ingredient here? Veal Artichoke Ragout. I’m currently in a mad, passionate love affair with artichokes. This happens to me sometimes. I go for these long stretches without having anything to do with an artichoke, and then I see one across a crowded room and something comes over me. Hello, handsome. Now before you get the wrong idea, I didn’t exactly use that dashing specimen in the picture.
Nope, this recipe uses the couldn’t-be-easier frozen artichoke hearts that come in a box in your handy frozen food section, and all you have to do is let them thaw and then toss them in the ragout at the last minute. Plus it has artichokes. Ingredients Olive oil 3 onions, chopped 3 cloves minced garlic 2 1/2 pounds veal stew meat, cut in 1-2 inch cubes 3 tablespoons flour 1 1/2 cups beef broth 1 cup white wine 3 tablespoons tomato paste. Blue Cheese Crusted Filet Mignon with Port Wine Sauce Recipe. Angel Chicken Pasta Recipe.
Beef Bourguignon II Recipe. Abby's Chicken Rollatini Recipe.