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Table for 2.... or more. Doodlebread.wordpress.com. Doodle Bread. Breadbasketcase. The Barefoot Kitchen Witch. Bread cetera. The Why and How of Folding a Dough. Many bread recipes contain instructions like “punch down the dough” or “knock back the dough.”

The Why and How of Folding a Dough

Some even go so far as to give instructions on how to do these moves. The novice may well think that “punching down” the dough means to take a fist and smash the dough, or that dough really does respond favorably to throwing the dough onto the bench so hard that it bounces. A community driven visual potluck. Haniela's. A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com.

Amber Spiegel. The Unofficial Cook — Cooking, Eating and Living with a Filipino Flavor.

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Food Wishes Video Recipes. Closet Cooking. Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. Anna The Red’s Bento Factory.