Table for 2.... or more. Doodlebread.wordpress.com. Doodle Blog | Doodle Bread. Breadbasketcase. The Barefoot Kitchen Witch. Bread cetera. The Why and How of Folding a Dough | Artisan Bread Baking. Many bread recipes contain instructions like “punch down the dough” or “knock back the dough.” Some even go so far as to give instructions on how to do these moves. The novice may well think that “punching down” the dough means to take a fist and smash the dough, or that dough really does respond favorably to throwing the dough onto the bench so hard that it bounces.
Some writers have even proclaimed that the yeast loves being beaten into submission. Sure. As in so many other things involved with bread, the truth is a bit more prosaic. One further word on folding. Folding Dough Three Ways In this portion of the site, I show three ways to fold dough: A simple method whereby the dough is given a few revolutions with a dough hook. Drop Hook Fold This is the simplest of the three. Roll-Up Fold This is no more than removing the dough from the bowl, patting it out flat to spread it out and remove some of the gas from the dough, and then rolling it up like a jelly roll. Hamelman Fold Here we go: TasteSpotting | a community driven visual potluck. Haniela's. A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com. Amber Spiegel. The Unofficial Cook — Cooking, Eating and Living with a Filipino Flavor.
Food Wishes Video Recipes. Closet Cooking. Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. Anna The Red’s Bento Factory.