Nutrition/Health Professional | USDA-FNS. Home | Nutrition Evidence Systematic Review. Choosing Wisely: Things We Do For No Reason | Journal of Hospital Medicine. Fao Food-based dietary guidelines. Why do we need food-based dietary guidelines? Diet is one of the single most important contributors to health, but also to disease. Most countries suffer from one or more problems along the nutritional spectrum of malnutrition: acute and/or chronic undernutrition, micronutrient deficiencies, obesity and diet-related diseases (including type II diabetes, cardiovascular diseases and certain types of cancer). Globalization, urbanization, changes in lifestyle and in the food supply have resulted in a shift in dietary habits and loss of traditional food cultures. These changes, coupled with increased availability and marketing of products of low nutritional value, highlight the need for consistent, simple and practical dietary guidance to enable populations to select healthy diets, prevent disease and to guide countries in food, health and agriculture policy development.
What are food-based dietary guidelines? Characteristics Many dietary guidelines have things in common. Guidelines. Guidance. PEN: Practice-based Evidence in Nutrition. Copyright © Dietitians of Canada 2005 - 2017. All rights reserved. While individual copies of documents may be reproduced for the convenience of the licensed subscriber according to the end user license, distribution to non subscribers or reproduction of multiple copies of PEN content is strictly prohibited without prior written permission. Licensed subscribers may download, duplicate and distribute copies of the PEN-branded client handouts for educational use with their own clients. Institutions must have sufficient numbers of site or group licenses in order to make multiple copies to meet client needs.
The PEN website may also contain information which is copyrighted by others; multiple copies of these documents may not be reproduced without the prior written permission of the copyright holder. Copyright © Dietitians of Canada 2005 - 2017. "PEN: PRACTICE-BASED EVIDENCE IN NUTRITION" is a registered trademark of Dietitians of Canada/Les diététistes du Canada. Nutrition and Health | Links Medicus - Free Medical Education Resources. Search your favorite database Dietary Guidelines for Americans Dietary Guidelines for Americans - U.S. Department of Agriculture. Evidence-based nutritional guidance to promote health, reduce the risk of chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity.
PubMed Bookshelf – Nutrition PubMed Bookshelf has a vast collection of free books for doctors and health professionals including many on nutrition topics. Canada’s Food Guide “Eating Well with Canada’s Food Guide” is a simplified food guide that provides evidence-based educational materials on nutrition for the public and for educators and communicators. Medscape News – Nutrition Medscape News is a vast free medical resource and includes articles reviews from the medical literature in Nutrition.
Amedeo – Nutrition Amedeo provides a selection and provides the abstract on the most relevant new scientific publications in nutrition. Clinical Dietetics Resources | Dietitian Connection. UEG Standards and Guidelines. CLINICAL PRACTICE GUIDELINES | KDIGO. International Society of Sports Nutrition position stands. AAP Policy & Collections: Pediatrics. Guidelines - EASO. Guidelines Practical Guide for the Parents of Overweight Children Evaluation of the Overweight/Obese Child – Practical Tips for the Primary Health Care Provider Management of Obesity in Adults: European Clinical Practice Guidelines Inter-disciplinary European Guidelines on Surgery of Severe (morbid) Obesity Management of Obesity in Adults: Project for European Primary Care Report on current status and perspectives in obesity management EASO Featured Education Portal EASO Partners EASO Blog Categories Tags AbstractsChildChildhood ObesityConferenceCOTFECOECO2014ECO2015ECO2017EUEuropean Obesity DayfamilyFoodFundingGovernmentHorizon2020InnovationinterventionmasterclassMeetingMeetingsNetworkingNew InvestigatorsnewsletterNIUNutritionobesityObesity Factsobesity spotlightparentspatient councilPodcastsPolicypublic healthResearch ConsortiaSpeaker SpotlightSpotlightSummer SchooltrainingtreatmentvacanciesWeight lossWHOYIUYoung Investigators Follow EASO EASO E-Bulletins Copyright © EASO 2013.
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