Food & Wine. Sticky toffee pudding recipe - olive. Scrumptious Sticky Toffee Pudding | Comfort Food. Method I grew up with sticky toffee pudding and it's only ever made me happy in life. As a child I remember asking Mum, Nan or Grandad, 'What's for dessert, what's for dessert? ' and if it was sticky toffee pudding, that was just the best news – no matter what else was for dinner! And being honest, not much has changed. Preheat the oven to 180°C/350°F/gas 4. Butter and lightly flour a 26cm Bundt tin or a 20cm x 30cm baking dish. When your pudding is almost ready, make the sauce. As soon as the pudding is ready, if using a Bundt tin, flip out onto a platter and brush all over with enough sauce to form a delicate, crispy surface but also keep your sponge nice and bouncy or, if you're traybaking it in a dish, poke small holes in the top and pour over one-third of the sauce.
Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. Nutritional Information Amount per serving: Food - Recipes : Sticky toffee pudding. Food - Recipes : Sticky toffee pudding. Food - Recipes : James' sticky toffee pudding. Ultimate sticky toffee pudding.