Cyprus Eliopitta Cake Black Olive Cake Breads and Cakes Recipes. Black Olive Cake (Zeytinli Kek) It's a gloomy, cloudy, rainy, and miserable Sunday.
The best to do seemed like baking a cake, making Turkish tea, and watching a movie. I found this recipe from a very popular Turkish foodblog: Portakal Ağacı. Except for a couple of additions, I followed the recipe. 2 cups of chopped and pitted black olives (I was going low with my delicious Turkish olives, so I used canned olives) 3/4 cup sun flower, canola, or olive oil 1 cup plain yogurt 2 cups of flour 3 eggs 1/2 cup chopped fresh mint or 1 1/2 tbsp dried mint flakes 1 bunch green onions, chopped finely 1 tbsp red pepper flakes (if you want your cake to be a spicy one) 1 tbsp black seeds 1 1/2 tsp salt (depends on what kind of olives you use) 1 tsp baking powder -Beat the eggs and add yogurt and oil.
This recipe which brings out the perfect harmony between mint and green onions has turned out so delicious that it'll go straight to Weekend Herb Blogging of Kalyn which is hosted by Anna of Anna's Cool Finds. Olive cake - Eliopitta. 4 cups plain flour1/2 teaspoon salt1/2 cup vegetable oil1/2 cup olive oil3 teaspoons baking powder (heaped)1 can orange soda (e.g.
Fanta)1 tablespoon finely grated orange zestThe juice of 1 orange 1 1/2 cups pitted dry black olives (kalamata type)1 medium brown onion finely chopped2 spring onions finely chopped1/2 cup chopped fresh mint 2 tablespoonschopped fresh dill1/2 cup chopped fresh cilantro (coriander)3 tablespoons orange juice or diluted orange squash2 tablespoons dry mint1 teaspoon sugar10 black olives (cut in long thin strips) for decoration - Optional Lightly grease and flour a 25cm round bundt or ring cake pan and set aside. Preheat the oven to 180C/350F Rinse the olives under some running cold water. Savoury olive cake. Recipe on Food52. Caramelized Onion Bread. Our Olive Paste - Greek Olive Gold. Kalamata Olives give the perfect olive paste for your canapés.
Spread on croutons or not, our slightly pungent olive paste sets off all kinds of food - fresh white cheeses, tomatoes, roasted peppers, grilled eggplants and other vegetables as well as hard boiled eggs. You may keep it indefinitely in the refrigerator stand by for interesting meals or snacks. Totally free of Cholesterol, sugars and saturated fats our olive paste is healthy and nutritional. We offer our Kalamata Traditional Olive Paste in glass jars of 90, 240gr and 1kg. Nutrition FactsServing Size: 1 TBSPAmount per ServingCalories 30Calories from Fat 27.0% Daily Value *Total Fat 3g4%Saturated Fat 0g0%Cholesterol 0mg0%Sodium 320mg13%Total Carbohydrate 1g0%Dietary Fiber 0g0%Sugars 0g Protein 0g0%Est.
Puff Pastry Pinwheels Recipes. Olive bread swirls. Olive Filled Rolls, Recipe from 10th Anniversary Cookbook; Martha Stewart Liv... Black Olive Focaccia Bread Recipe. Kalamata Olive Bread with Oregano Recipe. Olive Bread Recipe. This Greek olive bread recipe is just teeming with the flavours of Greece and the Mediterranean, with the delicious rustic bread, oozing with plump, rich olives, herbs and red onions.
This bread is usually made with white flour, and with so many Greek recipes, enriched with a little olive oil. There is nothing like the wonderful aroma of freshly cooked bread wafting from the kitchen to gather everyone around for a tasting. This Eliopsomo - Olive bread recipe has a lovely rich flavour, and the sight and smell of this bread tempts all the senses. Eliopsomo literally means olive bread - Elio - olive, Psomo - bread. Serving Suggestions You can serve this olive bread recipe instead of normal bread at a Greek meal.Have as a light lunch with cheese and ham.
Use good quality, rich oily olives for this olive bread recipe, you will appreciate their flavour in the bread. Ingredients. Kalamata Olive Bread Recipe. Who doesn’t love freshly made warm bread?
I would argue that there isn’t much else as delectable as this winning combination. Granted, I love bread tremendously; there’s something about making it from scratch that I find amazing. Jane and I have gotten a lot better with our bread making skills. I remember the first time we attempted making fresh bread, it came out tasting like flour. Another time I added cold water to the yeast, and thus the bread never stood a chance at rising. However, as with any obstacle, the more you do it, then better you become. Making bread is something I really enjoy doing.
The process of working with the dough, by hand, kneading it and manipulating it into whatever size and shape required. I tried making bread in the past using a mixer, and I will admit it was nice to throw everything in and watch the ball of dough form. Making bread is an art, and I love it. Greek.food. Couscous with Olives and Lemon Recipe. Lemon chicken with fruity olive couscous.
Food - Olive recipes.