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6 Best Ever Donut Recipes. Cinnamon donuts Whisk yourself away to the seaside with our best fresh doughnut recipe: these cinnamon-dusted donuts with chocolate sauce are the perfect rainy-day project.

6 Best Ever Donut Recipes

If you’re feeling particularly indulgent serve with vanilla ice cream on the side. Baked Easter spiced donuts If you haven’t made these donuts yet, you haven’t lived. Bit of an exaggeration, but seriously: our ginger and Speculoos-spiked donuts are i.n.c.r.e.d.i.b.l.e! Doughnuts with apple sauce and custard - Food Heaven. These doughnuts are a delicious treat for the whole family to enjoy – perfect for a lazy Sunday!

Doughnuts with apple sauce and custard - Food Heaven

Doughnuts with apple sauce and custard Preparation time: 60 mins plus proving and resting Frying time: 30 mins Makes 8 For the doughnuts: 240g strong white flour 25g granulated sugar 1/2 tsp salt 1 tsp fast acting dried yeast 25g butter, softened and cut into small pieces 45ml water, tepid 70ml milk 1 small egg, beaten Sunflower oil for frying Caster/icing sugar for coating For the custard: 250ml milk 3 egg yolks 1 tbsp caster sugar 1 tbsp corn flour 1/2 tsp vanilla bean paste or extract For the apple sauce: 2 large (approx 400g) Bramley apples, cored, peeled, chopped 125ml water 1 tbsp sugar 1 For the doughnuts, place the flour, sugar, salt, yeast, butter, water, milk and egg in a large bowl and mix together either by hand or with an electric mixer and dough attachments until a ball of dough is formed. 5 For the custard, heat the milk to boiling point in a saucepan.

Comments comments. Doughnut dough. 1 Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle.

Doughnut dough

Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Turn off the mixer and let the dough rest for 1 min. Start the mixer up again on a medium speed and slowly add the butter to the dough – about 25g at a time. Once it is all incorporated, mix on high speed for 5 mins until the dough is glossy, smooth and very elastic when pulled. Cover the bowl with cling film or a clean tea towel and leave to prove until it has doubled in size. The Jelly Doughnuts You Need to Complete Your Hanukkah Celebration. When it comes to Hanukkah food, latkes get most of the love around this time of year.

The Jelly Doughnuts You Need to Complete Your Hanukkah Celebration

But jelly doughnuts, or sufganiyot, are another delicious holiday tradition. So this year, spend time with your loved ones, raise a glass and enjoy a doughnut or six. Happy Hanukkah! Lemon Amaretto Sufganiyot Makes 14 - 16 2 tablespoons dry active yeast1 teaspoon sugar1 teaspoon water5 cups flour1/4 cup sugar1 teaspoon salt1 teaspoon vanilla extract4 large eggs1 tablespoon amaretto 2 tablespoons lemon zest4 tablespoons butter, at room temperature, cut into 8 piecesCanola oil1 1/2 cups sugar for dusting2 cups strawberry jam. Strawberry Sufganiyot Recipe. How to Make Homemade Doughnuts.


Crispy and Creamy Doughnuts Recipe - Doughnut recipe. Do you like raspberry doughnuts with cinnamon sugar, or custard doughnuts with sherbet?

doughnut recipe

With this fun-filled recipe from Kenny Atkinson, you and your guests can have it all! Ingredients For the doughnuts 330 g strong bread flour 54 g fresh yeast 246 ml water, at room temperature 93 ml milk 700 g strong plain flour 210 g caster sugar 1 pinch salt 113 g soft unsalted butter, melted 12 egg yolks. Vanilla Bean Mini Donuts. One of the reasons that baked donuts have become so popular is that they are much easier to make than deep fried donuts are.

Vanilla Bean Mini Donuts

They require less cleanup and are a bit healthier, making them a better everyday breakfast choice for most of us. These Vanilla Bean Mini Donuts are one of my favorite everyday donut indulgences. They’re baked, not fried, and their miniature size makes them perfect for pairing with coffee in the morning and tea in the afternoon. The donuts start with a buttermilk cake donut batter that is seasoned with nutmeg and vanilla.

They have a subtle flavor that is very similar to that of traditional cake donuts, and the nutmeg adds a hint of peppery spice that seems to set off the vanilla. You will need a mini donut pan in order to bake up a batch of these. 29 Healthier Donut Recipes. Who doesn’t love a good donut?

29 Healthier Donut Recipes

Cakey or light, frosted or glazed, filled or in hole form — let’s be honest, donuts are just a (very good) excuse to eat cake for breakfast. But some of those store-bought delights might as well be in the dessert display, given that they can pack up to 52 grams of sugar! Here are 29 recipes to help you make a healthier donut to enjoy (without all that sugar) any day of the week. (Pssst: We might have a little treat for your four-legged friend at the end, too!) The Recipes 1. 2. 3. 4. 5. 6. 7. 8.