Shaken together: {try this} DIY baked taco salad bowls. We love Mexican food in our house!
I am always looking for new ways to serve it so it’s not always tacos, tacos, tacos. Sometimes we get crazy and make nachos or quesadillas! Recently, The Saint requested taco salads in that yummy crispy shell. Great idea! But … I don’t really like to fry food. I used a combination of several techniques after I read a few different posts, so here is my take on these easy taco salad bowls …You’ll need: Flour tortillasNon-stick cooking sprayOven safe bowls (or mason jars, ramekins, etc.) and a baking sheet Invert your oven safe bowls on a baking sheet.
My notes: Metal bowls will cause the bottom of the shell to get over done – no bueno! If you are looking for more easy Mexican recipes like this, how about: This project or recipe was shared at the blogs on my Link page! Garlic Cheesesticks. My very first job that I ever had was as a lifeguard at a community college in my hometown.
I did it for two summers and was just about to move into doing it during the school year when I got into a bad car accident and broke my collar bone. For some reason, my boss didn't like the idea of having a lifeguard with a broken collar bone...weird, I know. He told me that I could come back when I was healed up, but I decided to start working with my best friend instead - at a pizza place. I actually loved working there. Who knew that tossing and flipping dough could be so much fun?? This recipe isn't anything fancy. Ingredients: 3/4 cup hot water (as hot as you can run it from the tap, but NOT BOILING or you will kill the yeast.)3/4 tsp. dry active yeast1-1/2 tsp. olive oil1-1/2 tsp. salt1-1/2 tsp. sugar1-1/2 cups bread flour (or all-purpose is fine)non-stick cooking spray2 Tbsp. butter, softened2 cloves garlic1 to 1-1/2 cups mozzarella cheeseDry basil (optional) Directions: Hope you like them!
Puff Pastry Cheese Twists Recipe : Emeril Lagasse : Recipes. Naan Bread & ~ Emma ~ I am learing about Ancient India in school.
I had a project due last week and to get extra credit I could bring in a food from India and I knew right away I wanted to make Naan. We have made it before and I LOVE it! I changed up the recipe a little bit to make it more exciting. I added garam masala and it gave the naan a very nice flavor. I brought it to school and everyone loved it there was none left.
Naan Bread 1 package active dry yeast 1 cup warm water 1/4 cup white sugar.