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Gardein™ - garden protein. Gardenburger® Local Produce|Provisioning|Fiddlehead Farm on Martha's Vineyard. Home | The Regal Vegan - Honor Thyself. Join us outdoors for our delicious Vegan Gourmet Spreads: Faux Gras®, Basilicotta™ and NEW Superfood Pesto We are delighted to announce the launch of Superfood Pesto, our fantastic new Kale, Basil & Parsley Pesto. Look for it in the same stores you find Faux Gras®, Basilicotta or at our weekend markets. At the Regal Vegan, we believe delicious food doesn’t have to be bad for you, or anyone else for that matter.
That’s why we create vegetarian dips and spreads to satisfy your taste buds without sacrificing anything else. Using whole foods, healthy ingredients and an international flair, we bring you our first two delicacies – Faux Gras®: a Toasted Walnut Lentil Paté and Basilicotta™: a Creamy Basil Cashew Cheese Spread – and now our amazing Superfood packed Pesto! Decadent, savory and creamy, our spreads are not only perfect with crackers or veggies, but as a breakfast smeared on toast with a slice of fresh tomato, as a sandwich filling, in nori rolls, or as a midnight snack.
Gnocchi with Thyme Vinaigrette and Lemon Cashew Cream. In Italy, gnocchi doesn’t require potatoes. They can be made from regular pasta flour, or cheese. In fact, pretty much anything that can be rolled into a lump and served like pasta/dumplings can be gnocchi. In the United States, however, gnocchi is usually assumed to be made mostly from potatoes, though you’ll see sweet potato gnocchi and ricotta gnocchi every once in a while. When it comes to potato gnocchi, there’s a great debate between those who insist on adding eggs to the dough, and those who insist that eggless gnocchi is the best. Begin vegan, this is a problem easily solved. What’s really nice about this is that your vegan gnocchi is just the same as a lot of traditional gnocchis out there. The downside is that eggless gnochhi can be a bit more fussy than the egged version. I decided to serve this with two easy sauces. To cut the thyme vinaigrette, I made a simple cashew cream sauce with a hint of lemon.
Alright, are you ready to make gnocchi? Preheat oven to 400º F. Sauces. Chef in You - Making vegetarian recipes easy. Veggie pitas {Pita Pit USA} Fresh Thinking. Healthy Eating.