Lavender Flowers 50g (Sussex Wholefoods) Dried Lavender Flowers These small, purple-blue highly fragrant flowers of the Lavandula angustifolia are useful both in the kitchen as well as around the house. They are a highly versatile herb flower. In this pack the flowers have been separated from their flower head so as to form a loose consistency that is a good size for food decorating and flavouring. This also make them ideal for lavender bags to place in your wardrobe and drawers for fresh smelling clothes that will deter moths.
We also offer pure food grade Organic Lavender Essential Oil for adding Lavender flavouring to drinks, sweet sauces, puddings and cakes. Use as a flavouring for cakes and biscuits.Garnish summer puddings and hand-made chocolates.Use topically, in a bath (or foot bath) with Chamomile Flowers or Rose Petals for a soothing soak! Ingredients Dried flowers of Lavandula angustifolia. Vitalife Japanese Matcha Green Tea Powder 30g Beginner's Tin: Amazon.co.uk: Grocery. Lavender Herbal Tea Blend Recipe - Food.com - 383897. Chamomile Lavender Rose Petals infusion. Lemon, Lime And Elderflower infusion. TARDIS Blend Tea. “It's been a long hard day. In fact, it's been five days but you have a ship that goes through all of space and time and 'day' is a relative term.
Your eyes are burning from staring at angel statues for hours and your side still stings from where an alien garbage bin nearly exterminated you. Not to mention almost losing a handful of your closet friends to squat little potato men. Oh, and it was raining. But you have that ship. Remember? “Oh, that tea, you'll dream about that tea. 3 mins @ 200°F “The TARDIS tea blend is one of my favorite teas. “I really enjoyed this tea. “Bright, lively Earl Grey! “I was really hoping to be madly in love with this tea, but i think it's just a bit too strong for me. “Everyone who has said this tea tastes like a blueberry muffin is absolutely right. “This tea smelled very strong in the bag, it smelled mostly like licorice to me. 5 mins @ 212°F “After some experimenting, I decided I liked this one best with sugar and milk. 3 mins @ 212°F.
Tony Stark Tea. “I just got more tea in the mail and I couldn't wait to try it. I had to try Tony Stark because it smells so...pungent in the pouch. Seriously, it punched me in the face. Once I recovered from the punch in the face I could smell the distinct smell of smoked black tea, which is the lapsang souchong (I'm not even trying anymore, I looked it up). Looking at the rest of the ingredients I can see that the rest of the punch comes from the ginger.
After brewing the smoky lapsang is still really strong, but the ginger is more easily identifiable. I can't smell any of the caramel or chocolate flavor, though (that's right, I couldn't smell the chocolate this time). I'm thinking the scent of the lapsang and ginger is covering it. “I gotta say, coming from someone who had just started drinking loose leaf teas, opening that bag...well let's just say that the smell nearly knocked me flat. 3 mins @ 200°F “This blend took some time to grow on me.
“Tony Stark kind of scares me. 4 mins @ 212°F. Glaceon Tea.