Food - Recipes : Egg-fried rice. Eggs-and-rice.jpg (700×574) Omurice | Japanese Omelette Rice | Easy Recipes Just One Cookbook. I’m back from my 2-week holiday and I really enjoyed my offline time with my family and our vacation to Southern California. I even caught up with a lot of stuff that I procrastinated such as developing pictures and putting them into albums (yes I still print photos).
After I started blogging, many of not-so-important things got less attention as I spend my “free” night time just for blogging. As my children’s activities have increased, it has became even more challenging for me to do everything I want in a 24-hour day. I’m really happy to be back and I will need a couple of days to catch up on everything as usual, but hopefully I’ll get back in to the swing of things soon. Today’s recipe is Omurice, or Japanese Omelette Rice.
I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Copyright 2011-2014 Just One Cookbook. Egg Drop Soup Recipe. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn’t be easier! It takes no more than 20 minutes to make start to finish, and is perfect for a quick, healthy meal. ~Elise In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty, comforting and (most importantly) budget friendly. As I started to make it more and more I began to notice that friends started to drop by for dinner with increasing frequency. This was fine as all I had to do was add a bit more chicken stock and soy sauce and toss in another beaten egg. For years I ate what I thought had been faux egg drop soup cobbled together by a hungry student, however it was only recently I discovered that my recipe was actually quite accurate.
Updated from the recipe archive, first posted 2009. Homemade chicken stock is the best for this. Ingredients *If cooking gluten-free, use gluten-free stock and gluten-free soy sauce. Method Hello!