Peanut Butter Cup Brownie Bottom Cheesecake. Brownie Crust: 1. Heat oven to 350°F. Grease 9-inch Springform pan with butter. 2. Stir together butter, sugar and vanilla in large bowl with spoon or wire whisk. Add eggs; stir until well blended. 3. 4. Cheesecake Filling: 5. 6. 7. 8. 9. [I had extra batter that I put in a smaller Springform pan at this point] 10. 11. 12. 13. 14. 15. 16. Cheesecake tip: to get the cake off the bottom of the Springform pan, because most crusts have butter in them, you just need to heat up the bottom of the pan a bit and the cake should come off easily. 17. 18. 19. 20.
Peanut Butter and Chocolate Cupcake Recipe. • 2 1/4 cups all purpose flour • 1 1/2 cups sugar • 1/2 cup creamy peanut butter • 3 1/2 teaspoon baking powder • 1 teaspoon salt • 1/8 teaspoon baking soda • 3 tablespoons baking cocoa • 1 1/4 cups 2% milk• 1 teaspoon vanilla • 3 large eggs Preheat oven to 350 degrees. If desired, line cupcake pans with paper liners. You may also spray cupcake pas with a butter and flour combination spray that can be found in your local grocery store. Combine all ingredients in a large mixing bowl. Mix at low speed for 30 seconds while scraping bowl. Mix at high speed for 3 minutes, scraping bowl every minute. Spoon cupcake batter into liners until they are 1/2 to 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely. Frost your peanut butter and chocolate cupcakes any way you want. Peanut Butter Cupcakes Recipe. Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly. Brownie Cupcakes with Peanut Butter Frosting Recipe at Epicurious. Photo by Jacqueline Hopkins yield Makes 10 cupcakes For kids of all ages, this dessert is dense and chocolaty, and comes in a cute package. When was the last time you had a cupcake with chocolate sprinkles on top? Cupcakes 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 cups semisweet chocolate chips (about 8 ounces) 3 ounces unsweetened chocolate, chopped 1/2 cup (packed) golden brown sugar 1/3 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 1/3 cup walnuts, toasted, chopped 1/4 teaspoon salt Frosting 1 cup powdered sugar 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground) 1/4 cup (1/2 stick) unsalted butter, room temperature 1/4 teaspoon vanilla extract 4 teaspoons (about) whipping cream (optional) Preparation For cupcakes: Preheat oven to 350°F.
For frosting: Put powdered sugar and next 3 ingredients in medium bowl. Spread frosting in swirls over top of cupcakes. Peanut Butter Nutella Swirl Cookies. Life is at full speed these days. Clinic or class 8-5, lots of extracurricular stuff going on, trying to make it to the gym a few days a week, and squeezing in baking whenever I can leaves me with little time to veg on the sofa watching TV. Sad, I know. But when I was asked to donate a batch of cookies for a bake sale Erin at The Spiffy Cookie was holding for her friend who lost his leg in an accident, I slowed down to think how lucky I am to be running around every day like a mad-woman and not thinking twice about cramming my schedule. And then the highest bidder for my cookies was a solider in Afghanistan looking to cheer up her fellow troops with some homemade cookies from the states. Just like the Cookies and Cream Cookies I posted a few weeks ago, these cookies are great because they’re easy to throw together.
Print Recipe Save Recipe Peanut Butter Nutella Swirl Cookies Ingredients: Directions: Preheat oven to 350 degrees. Add in the egg and vanilla and beat until well combined. Peanut Butter Fudge Frosting Recipes - Frosting Recipes - Peanut Butter Chocolate Frosting Recipes. This fabulous Peanut Butter Fudge Frosting uses cocoa powder and peanut butter for a rich taste. Prep Time: 10 minutes Total Time: 10 minutes Yield: 2-1/2 cups Ingredients: 1/3 cup butter, softened1/3 cup peanut butter1/3 cup cocoa powder4 to 5 cups powdered sugar1/3 to 1/2 cup whole milk1 teaspoon vanillapinch salt Preparation: In medium bowl, combine butter and peanut butter and beat well. Gradually add remaining powdered sugar and milk alternately until desired consistency is reached. Peanut-Butter Surprises. Peanut Butter No-Bake Cookies. Peanut Butter and Fudge Brownies with Salted Peanuts Recipe at Epicurious. Photo by Mark Thomas yield Makes 30 brownies Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?
Brownies 3/4 cup (1 1/2 sticks) unsalted butter 7 ounces bittersweet or semisweet chocolate, chopped 3 ounces unsweetened chocolate, chopped 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 4 large eggs 1 cup all purpose flour 1 cup roasted salted peanuts, coarsely chopped Frosting and ganache 1 cup chunky peanut butter (do not use natural or old-fashioned) 1/2 cup (1 stick) unsalted butter, divided, room temperature 3/4 cup powdered sugar 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon whole milk 1 teaspoon vanilla extract Preparation For brownies: Position rack in center of oven and preheat to 325°F. Place 3/4 cup butter in heavy large saucepan. For frosting and ganache: Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend.