Layered Nutella mousse in a jar. If you've never had Nutella, stop reading this, hop into your car or on your motorcycle or in your transporter, and get your booty to the store.
Buy a jar, stick a spoon in it and let your taste buds explode. This creamy chocolate and hazelnut spread is the best thing to happen to jars since peanut butter. To celebrate the decadent taste of Nutella, we whipped up an easy, light-as-air mousse dessert with it, then stacked it between layers of cookies and whipped cream. Don't you just love us? This dessert is not only the most delicious recipe ever, but it's one of the easiest.
Layered Nutella mousse jars. 2 Ingredient Flourless Nutella Cake. I am so so so excited to share this recipe with you today that I created.
Yes, it’s only 2 ingredients. Moby's Vegan Blueberry Pancakes Recipe. Soft and Chewy Spiced Carrot Cake Cookies. Soft and Chewy Spiced Carrot Cake Cookies These cookies weren’t originally in my plans.
They’re the result of a carrot muffin failure. Grilled Carrot Cake Sandwich. Martha Stewart's Carrot Tea Cake 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan (and grilling) 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup packed dark-brown sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 1 cup packed grated carrots (from about 2 carrots) Preheat oven to 350 degrees.
Butter and flour a 5-by-9-inch (6-cup) loaf pan. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in eggs and 1 teaspoon vanilla. Beat in carrots. Spicy Treats: Carrot Mug Cake / Microwave Carrot Cake ~ Eggless!! I am in love with this quick and easy mug cakes.
Cooking ala mel: Carrot Cake Quinoa Bars. Whole Wheat Carrot Cake Pancakes with Cream Cheese Syrup. ~~~~ This post was originally posted in the spring of 2012, this week this recipe was an assignment for Sundays With Joy so I am re-sharing it!
~~~~ Easter is almost here! 60 Second Chocolate Chip Muffin. Let’s talk about Energy…
Minute Microwave Cheesecake. Margaret asked me if there was some way to make a quick cheesecake.
“I’d love to see a cheesecake ‘in a minute,’” she told me. “Just a single serving size.” I love a cooking challenge so, with her mandate, I set out to create a simple dessert that: 1. Is made in the microwave in literally about a minute, chilled for 60 minutes and then served up. 2. The spoon in my mouth proves I achieved the desired results. You might wonder why I added the egg to the recipe.
On busy work-week days, it’s important to have something that you can grab and take to the office. Some things to consider before you start microwaving: You can substitute high-fat cream cheese and sour cream for a lower-fat product. The ingredients coming together in the bowl before microwaving. 2 ounces cream cheese, softened 2 Tbsp sour cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar replacement sub (taste as you go)
Nutella Mug Cake. There are several food bloggers that I follow religiously.
In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!). And a lot of them just crack me up. 'Baked' Oatmeal in a Mug. I recently posted about Chocolate Cake in a Mug, where I showed you how to bake a single-serving chocolate cake in only a few minutes.
That got me to thinking, would this work for baked oatmeal too? I adore baked oatmeal, but most mornings I don’t have the time to bake it. How To Make The Best Granola Ever. Banana Oatmeal “Cookies” I’d very loosely call these treats cookies. Why? The recipe is basically two ingredients, oats and bananas, plus a few add-ins. Also, it’s pretty healthy. Probably with my add-ins they’re only about 40 calories each, but don’t let that scare you. These “cookies” are actually very tasty, like baked banana oatmeal in portable form. The 23 Most Perfect Foods In The Universe. Quinoa Breakfast Bake. This recipe and photo were created by contributor Katie Morris of Katie at the Kitchen Door.
Learn more about Katie and this recipe by checking out her accompanying post. Like many people, I've committed to finally getting fitter/losing weight/eating better this year, so I started off January with a two-week whole-foods "cleanse" to help me focus on what I should be eating (you can find the recipes and menus here and here). Officially, I'm done with the cleansing part, but I'm trying to make the whole-food diet stick. While doing this, I've realized that starting the day off on the right foot is crucial: If I don't start off with a healthy, filling meal, the rest of the day is basically a wash.
Still, even knowing this, it can be pretty hard to drag myself out of bed on a work day to make a good breakfast, especially during January when it's cold and dark in the mornings. Greek Yogurt Pound Cake. I was looking forward to this past weekend because the weather was finally feeling like spring and one of the biggest and oldest festivals in Atlanta was happening! As you can see from that picture, there were so many beautiful dogwoods blooming! Dogwood flowers are like the iconic symbol of springtime in Atlanta. DC gets cherry blossoms, Washington gets apple blossoms, Texas gets blue bonnets, and we get DOGWOODS! The festival lasted three days but Jason, Ashley and I headed out for the fun festivities on Saturday. Did you know that Atlanta has the most tree cover of any major city in the US? This festival is located in Piedmont Park every year, which is pretty much our version of Central Park. As you can see, there was a ton of rides and fun things for kids to do.
In the main meadow next to the rides the Disc Dog Southern Nationals tournament was being hosted! One-Bowl Carrot Cake. Cookie Dough Greek Yogurt - The Suburban Girl Gone Country. Greek Yogurt Egg Salad Recipe — Chicken Recipe Box. If you’re a fan of Greek yogurt and egg salads, then this recipe is right up your alley. Instead of using sour cream or mayo, the creamy of addition of Greek yogurt is a nice healthy alternative. The tart and rich flavor of the yogurt makes this egg salad recipe wonderfully bright and fresh. If you’re using non-fat Greek yogurt, then the recipe is even healthier and low fat. To balance out the flavors and textures of this egg salad, we’ve added some crunch from celery and minced pickles. You can even spice up this recipe beyond the paprika. Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Someday, science will catch up with my summertime needs and create a popsicle that sustains life.
Until then, I’m looking for every shortcut that will keep me from having to turn on the stove or oven any more than absolutely necessary. Today, my shortcut was a big batch of Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce. Yes, I had to turn on the stove, but only for about 15 minutes. No biggie. And in return, I made enough of this healthy, satisfying pasta to give me lunch for the next four days. The only time-consuming thing about this pasta is slicing the zucchini. That said, don’t get too anal about the slicing. Greek Yogurt Pancakes.
Greek Yogurt Pancakes On pancake-craving mornings, I find myself brainstorming ideas for new pancake recipes.