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I didn’t want to have to be the one to tell you this, but March has almost come to a close. You know what’s next? We’re going to steamroll through April, freak out through May, scream through summer, then Christmas music starts. Joy the Baker —

Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!! Oh. My. Word. Recipes from Kevin & Amanda

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I know this is a strange day to post about a refreshing, cold beverage, being we’re in a midst of a Snow Advisory but I’ve been drinking Orange Blossoms with Cranberry and Mint all day long and it’s just too good not to share. I started making Infused Waters out of necessity. Being a poor college student and wanting some variety in my daily menu, I just took fresh fruit and picked some mint that was growing wild on campus and let it ferment for a few hours in ice cold water. But I had no idea that my inexpensive yet delicious beverage actually had roots in Spanish Cuisine a.k.a Aguas Frescas or Fresh (cold) Water! Aguas Frescas is super easy to make. Just slice up some fruit, I like citrus the best, add a few sprigs of mint and place all of it in a pitcher, add water and chill. Orange Blossom Frescas - A beverage for the Morning After

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The Pioneer Woman Cooks | Ree Drummond I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it!

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