Curried Potatoes with Poached Eggs. Jet lag from my vacation has been hitting me hard, but I found the time in between naps yesterday to make it to the grocery and cook up a good meal to last me through the end of the week. I’ve had this idea for Curried Potatoes with Poached Eggs kicking around in the back of my head for a couple months now, so I decided it was the perfect no-brainer thing to make while I try to shake my brain out of vacation mode. I love making quick tomato curry sauces because they’re super fast and provide tremendous flavor to anything (see Quick Curried Chickpeas). This time around I used potatoes as my inexpensive bulk ingredient and added eggs to provide protein and keep me full.
A little fresh cilantro on top gives the dish a fresh note and balances the spicy curry (you can use mild curry powder if preferred). Curried Potatoes with Poached Eggs Total Cost: $5.39 Cost Per Serving: $1.35 Serves: 4 Ingredients Instructions Wash the potatoes well, then cut into ¾-inch cubes. Notes Step by Step Photos. ~Apple Pie Cookies! | Oh Bite It. You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust? They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie!
How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Gone are the days when I have to rudely pick away at a pie just to grab up those nuggets, my Mom will be proud..haha! Now I can maintain a pretense of manners, since I have my very own caramelly, fruity, chewy & sticky Apple Pie Cookie all to myself! These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust..HELLO Fall! Seriously the best cookie I’ve ever had! To. 2 tbsp. 1 tbsp.
Oreo Stuffed Chocolate Cookies. An Oreo cookie stuffed right inside of a triple chocolate cookie, surrounded with many chocolate morsels. Makes for an already delicious cookie within another scrumptious cookie! Time is ticking away until the witching hour is almost over. Halloween will be here very shortly …then poof, gone. There’s still some candy left in the store isles. And, let’s not forget about the Halloween themed sandwich cookies!
AND, the baking morsels still lurking around just waiting to be used for a fun Halloween {last minute} treat! These easy Oreo Stuffed Chocolate Cookies are fun to hand out as gifts! Or even for yourself! I love a really good ooey, gooey chocolate cookie. I used the Triple Dark Chocolate Cookies recipe to create these for a fun Halloween cookie. As you probably already figured out, you could use any kind of sandwich cookie… And any kind of chocolate morsels to create this cookie any way that you want. When you make the cookie dough, use a large cookie scoop. And, bake! So easy! Homemade Apple Cider Donuts. By food contributor Brittany Although I’m sad to say goodbye to summer, September is here and fall is just around the corner! Each year we start out the season with a family trip out to the apple orchard.
We come home with buckets of apples and barrels of cider and are ever so anxious to make a treat with the fresh apples picked straight from the tree! These donuts are the most apple-y treat I have ever tasted and the sweetest way to celebrate the arrival of fall. Keep reading for the recipe! Even though donuts seem like a lot of work, these are something great to make a day before to cut up the work and save for a fun family night with the kids the next day.
Let the kids help cut the donuts out and help with the glazing! Slow Roasted Tomato Bacon Jam. With all of the filed ripened tomatoes around right now it is the perfect time for making sauces but I was thinking about something a little different, a tomato jam and with bacon day coming I was thinking that a tomato jam / bacon jam hybrid would be perfect! As nice as the field ripened tomatoes are they can be made even better by roasting them to caramelize them and bring out their flavour so I threw them into the oven and slow roasted them until they were starting to shrivel up and caramelize but still juicy on the inside. (Roasting the tomatoes also allows you to use those dull and drab winter hot house tomatoes to good effect!) Up next of course was the bacon followed by some of the usual jam suspects including brown sugar and maple syrup as sweeteners, a bit of vinegar for some tang and I threw in some chipotle chilies in adobo for a touch of heat.
Once everything has simmered for a while on the stove all that is left is to puree to the jam desired consistency. Ingredients. Brooklyn Blackout Semifreddo Cake recipe on Food52.com. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Get inspired. Sign Up ♥ 485 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Who doesn't love a Brooklyn Blackout Cake?
Food52 Review: If you like chocolate, you are going to LOVE this Brooklyn Blackout Semifreddo Cake! Makes 1 large (10-inch) loaf cake Cake and Semifreddo Ganache and assembling 4 ounces dark chocolate broken into small pieces 1/4 cup plus 2 tablespoons heavy cream 1 tablespoon corn syrup (optional) Heat cream until scalding, then add chocolate and corn syrup. Tags: cake, chocolate, crumbs, frozen dessert, ganache, semifreddo, sponge cake This recipe is a Community Pick!
💬 View Comments (112) Share this Recipe Tweet this Recipe. Caramel Stuffed Apple Cider Cookies. In a small bowl whisk together flour, baking soda, baking powder and cinnamon. Set aside. With your mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix well. Gradually add flour mixture into the butter/egg mixture, continuing to mix as you go.
(I had to add a teeny bit more flour to make the dough less sticky). Refrigerate dough for about an hour. When you are ready to bake, unwrap your caramels, and preheat oven to 350° F. Scoop out cookie dough balls that are about the size of a walnut. Bake 12-14 minutes, or until very lightly browned around the edges. Makes roughly 4 dozen. Chocolate Chip Cookie Dough Brownie Bombs. Oh mylanta. What have I done? If I’m not mistaken, that’s a ball of cookie dough surrounded by a fudgy brownie and then coated in chocolate and sprinkled with mini chips. Whoooa. Sometimes, I don’t even know WHERE half my ideas come from. I literally operate like a mad scientist part of the time, throwing things together with my fingers crossed, hoping it’ll work. Most days, you can find me scatterbrained and roaming the grocery store like a complete looney tune.
Lucky for me, I usually shop at a store that may or may not rhyme with Schmalmart, and the fact that I’m aimlessly walking back and forth while talking to myself isn’t really that out of the ordinary. Anywhooooo, the idea for these truffles came from left field. And this zeppelin dropped a gigantic bomb of brilliance on me: wrap a brownie around a ball of cookie dough. Now pardon me, but I have some reading/judging to do and it’s VERY important. Chocolate Chip Cookie Dough Brownie Bombs Author: Hayley Parker, The Domestic Rebel. ~Apple Pie Cookies! | Oh Bite It. 33 Super-Cool Popsicles To Make This Summer.
Chocolate Chip Cookie Dough Brownie Bombs. 18 Microwave Snacks You Can Cook In A Mug. 38 Best DIY Food Gifts. Apple Lavender Muffins. Apple Lavender Muffins We planted two apple trees on our property here in Umbria a couple of years ago, and last year one tree yielded a few apples while the other tree didn’t produce any. This year they switched places, and the tree that didn’t yield any apples last year produced so many this year that I worried the poor little tree wouldn’t be able to stand upright for too long. I wasn’t sure the best time to pick the apples but once I started to see one or two drop from the tree on their own I figured it was time to collect my bounty. I picked about 18 large apples off our little tree and wanted to make something special with them.
We also trimmed our 50 lavender bushes this past week so I decided to combine the two flavors in these rustic apple muffins I made for our farmhouse guests. I was a little worried the amount of lavender I used might be a little too much but it wasn’t at all, and just gave a subtle flowery flavor and scent to the muffins. Buon Appetito! Honeyed Pears in Puff Pastry.
Poaching fruit is one of my favorite things to do when cold weather arrives. It's so warming to stand over a boiling pot of fragrant spices and lose yourself in thought. When I made these, I couldn't help but daydream as I stirred; if I were a pear... I wouldn't want to spend my days on the shelf of a cold produce department. I'd want to be taken to a warm home and placed in a jacuzzi of honey and spices. That sounds a little silly, but that's what I'd want... if I were a pear. The idea for these came from the Pepperidge Farm website. On a personal note, our Christmas tree is already up courtesy of Mr.
Since poaching is a relatively easy task, I'll skip to some helpful tips for wrapping the pears in puff pastry. The poaching liquid has a high concentration of sugar, so your pears will be sticky. When you reach the top, tuck in the end piece of pastry behind the last spiral. 4 small pears 1 sheet of ready made puff pastry dough, thawed 4 cups water 2 cups sugar 1 cup honey 1/2 lemon.