
cheesecake
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The Baker's Daughter: Polka dot cheesecake
I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges.Cheesecake Stuffed Strawberries
Mike’s coming over in a bit to take me to dinner. Today is our anniversary!

