Stay hungry, my friends. Candy Corn Cheesecake Mousse. The Baker's Daughter: Polka dot cheesecake. I saw someone wearing the greatest polka dot rain coat today and it inspired me to make this cheesecake. It needs to be refrigerated overnight so make sure you make it the day before you want to serve it. I find that popping it into the freezer for about 1/2 hour makes it a lot easier to cut. Using a knife dipped in hot water between cuts also helps to make clean edges. If you want to make this into a traditional cheesecake you will need an 8 inch spring form pan. Crust 1 cup Graham crumbs 2 tbsp sugar ¼ cup melted butter Filling 16 oz softened cream cheese ½ cup sugar 2 eggs 2 oz dark chocolate, melted 1 tsp vanilla 2/3 cup sour cream Directions Preheat oven to 300 degrees F.
Grease a 7 X 7 inch square pan and line it with parchment paper. In a small bowl, mix together the graham crumbs, sugar, cocoa, and melted butter and press into the pan. Beat cream cheese until smooth. Pour the plain batter into the pan, smoothing out to the edges. Place in the oven and bake for 1 hour. Cheesecake Stuffed Strawberries. Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! I ate four of them yesterday. I could have eaten more but I restrained myself. Making up the filling was a breeze too.
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.
Enjoy!!! Coffee Cookie Dough Fudge Cheesecake | Willow Bird Baking. Mike’s coming over in a bit to take me to dinner. Today is our anniversary! We’ve spent eleven wonderful years becoming better best friends every day. Since we don’t exchange gifts on our anniversary (too many birthdays in close vicinity — mine was this past Tuesday!) , I wanted to do something else special. How about make a ridiculously indulgent, mind-blowing dessert?
And maybe a special post dedicated to him? Perfect. Why do I love Mike? 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Because Mike is so amazing, he more than deserves this fancy Coffee Cookie Dough Fudge Cheesecake. And since we’re being all mushy, tell me: What do you love about your special someone? Happy Anniversary, Mike! Caramel Brownie Cheesecake. This is a monkeyhead concoction so please don’t be disappointed with me that it’s not 100% homemade. Sometimes as a mom you have to go with your childrens ideas in order to lift their creative wings. Monkey One loves cheesecake and caramel, Monkey Two has a passion for brownies you put the two of these knuckleheads together and look at what they come up with… Caramel Brownie Cheesecake.
You gotta love the way these boys think. To see their vision come to fruition we used one of our favorite brownie mixes, a no bake white chocolate cheesecake recipe from Williams-Sonoma and we tried Jamie’s homemade caramel recipe from My Baking Addiction. My girl has it going on in the kitchen y’all, get ready to drool. M2 loves his brownie mix above because while I’m at work he can whip up a batch with my surfer and feel like he has stepped out of his sous chef role into the postion of head honcho.
While the boys made the brownie mix I lined a springform pan with parchment paper. Voila! Hugs & Kisses, Brownie Mosaic Cheesecake. Behold, a gorgeous four-part cheesecake in all of its glory: Oreo crumb crust. Creamy cheesecake. Fudgy brownies. Chocolate ganache glaze. WOW. Although the cheesecake is comprised of four components, it wasn’t complicated at all to put together, so please don’t be intimidated! We need to talk about the crust. The cheesecake itself has the perfect texture – wonderfully creamy and melts in your mouth. Craving more cheesecake? One year ago: Hearty Beef Stew with Sweet Dinner Rolls.
Cheesecake in a Jar with Blueberries, Strawberries, Granola + More! Posted May 24, 2011 | 18 Comments What’s more fun than yummy cheesecake? Cheesecake in a jar, of course! It’s clear that I have a bit of an obsession with anything in a jar these days (such as bubbles, cookies, cherry pie, ice cream + candles to name a few…) and cheesecake is no exception. The best part of cheesecake has to be the fruit pairings. Source And, yummy blackberry curd cheesecake in a jar, too - source Don’t forget the custom stamped spoons for added charm! Chocolate Chip Cookie Dough Cheesecake Bars If the title of these alone doesn’t win you over, then I will have to shut down BoB. Really, there’s no hope if these don’t appeal to you. These delicious bars begin with a graham cracker crust. While that usually means graham cracker crumbs and butter, this crust also contains miniature chocolate chips.
Then, there is a cheesecake layer, which has been topped with dollops of chocolate chip cookie. If that weren’t enough, the whole thing is drizzled with even more chocolate. I am happy to tell you that the end result is every bit as good as the name would imply. These bars come from The Essential Chocolate Chip Cookbook, which also brought us those Chocolate Chip-Filled Melting Moments. That carafe held 772 chocolate chips. Chocolate Chip Cookie Dough Cheesecake Bars Ingredients For the crust: 1 & 1/2 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 2/3 cup miniature semisweet chocolate cups For the cookie dough: For the filling: For the chocolate topping: Instructions Notes. Twix Cheesecakes.