Chex Party Mix Crockpot Recipe #109868 from CDKitchen. Recipe at a glance 3 stars 2 reviews time: 2-5 hrsserves/makes: 10recipe id: 109868cook method: crock pot ingredients 1 cup mixed nuts1 cup pretzels1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces3 cups corn Chex cereal3 cups rice Chex cereal3 cups Wheat Chex cereal6 tablespoons margarine or butter2 tablespoons Worcestershire sauce3/4 teaspoon garlic powder1 1/2 teaspoon seasoned salt1/2 teaspoon onion powder directions Put all the cereal and snack ingredients into your crock pot, then drizzle the butter mixture over the top and toss until well-mixed.
Cover and cook on low 3-4 hours. Nutrition 411 calories, 19 grams fat, 54 grams carbohydrates, 29 grams protein per serving. ratings & reviews Dec 21, 2013 Michelle Mine ended up burnt on bottom, after 3 hours! CDKitchen Note: If your crock pot burns on low after only three hours, that's not a good thing. Boiled Peanuts Crockpot Recipe #28397 from CDKitchen. Ingredients 1 1/2 quart green uncooked peanuts1/2 cup salt2 1/2 quarts water directions Wash peanuts until water runs clear.
Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on high for 5 to 7 hours. Nutrition 276 calories, 24 grams fat, 8 grams carbohydrates, 13 grams protein per 1/2 cup. Ratings & reviews Nov 14, 2013 Rebekkah Tastes just like the peanuts I used to buy from a street vendor. Aug 13, 2007 Guest Foodie. Hidden Valley - Recipe Page. Chorizo Queso Dip Recipe. Baked Kale Chips Recipe. Alaskan Spicy Spinach Dip Recipe. Homemade Gummy Fruit Snacks (Healthy Snacks for Kids) Homemade Gummy Fruit Snacks, Take 2 (No Added Sugar) Quick Bread Recipes Collection. *Simply Scratch*: Parmesan Garlic Bread: - StumbleUpon. Last week was a busy week filled with a field trip to the zoo sandwiched by 3 twelve hour shifts.
By Friday I was extremely happy for the weekend to arrive. Although Pat worked late, we still barbecued dinner and relaxed with a few adult beverages after tucking in our girls. Tonight he made a special request… for garlic bread. This garlic bread beats the store bought kind by a mile. It super easy to whip up and only takes a few minutes under the broiler. Here are the ingredients you will need.
Start by pressing the three cloves of garlic into a medium bowl. Mince up a shallot so it measures one tablespoon. Add the shallot to the garlic in the medium bowl. Next, mince up the fresh parsley and measure out a tablespoon. Add that to the bowl along with the salt and pepper. Now add the *gasp* two sticks of butter and the two tablespoons {give or take} of freshly grated Parmesan cheese. Mix until combined. And set aside, just for now. Grab your loaf of Italian bread.
Bacon-Cheese Pull-Aparts Recipe. Microwave Potato Chips — Really! I like to think of myself as a glass-half-full kind of gal.
I tend to have a sunny demeanor. I try to accentuate the positive even in the most grave of situations. And I’m optimistic that one can do anything one sets one’s mind to — or at the very least get darn close to it. But when I stumbled upon a recipe early last year in Eating Well magazine for making potato chips in the microwave, I balked. I was a disbeliever. I was wrong. As part of the Reheat Anything Generation, I knew full well from experience that foods heated or cooked in the microwave most often turned out soft and limp, not crunchy.
So how could thinly sliced potatoes end up crackling crisp? They not only do, but they also possess a purity of flavor — of real, fresh potatoes. Plus, there’s no heating up a vat of oil or turning on a hot oven to make these. The recipe calls for cutting up the potatoes into 1/8-inch slices. Toss with olive oil, and salt. I’m still a glass-half-full gal. Microwave Potato Chips.