Triple Chocolate Cookie Bars Recipe - Cookie Recipes. For chocolate lovers, these are ideal. They contain cocoa, white chocolate, and semi-sweet chocolate. The texture of these cookie bars is somewhere between a soft, chewy cookie and a brownie. This decadent treat is fast and easy to make. Cut the squares small because they are quite rich. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 24 to 48 servings Ingredients: 2 cups flour1/2 cup unsweetened cocoa powder (special dark recommended)1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup white granulated sugar1/2 cup brown sugar, firmly packed3/4 cup (1-1/2 sticks or 12 Tablespoons) butter, at room temperature2 eggs1-1/2 cups white chocolate chips.Topping:1-1/2 cups semisweet chocolate chips Preparation: Preheat the oven to 350 degrees F.
Lightly spoon flour into measuring cup and level off with the flat backside of a butter knife. In a large bowl, cream together white sugar, brown sugar, and butter until light and fluffy. Yield: 24 to 48 bar cookies, depending on cut size. Spiced Fruit Crockpot Recipe from CDKitchen. Recipe at a glance time: 2-5 hrsserves/makes: 8recipe id: 120167cook method: crock pot ingredients 1 can (15 ounce size) sliced pears, drained1 can (15 ounce size) sliced peaches, drained1 small can diced pineapple, drained1 baking apple, peeled, cored and sliced1 cup seedless green grapes1 cup seedless red grapes1 large can cherry pie filling1 1/2 cup brown sugar1/8 cup cinnamon directions Combine all ingredients in a crock-pot and simmer on low until heated through.
Nutrition Nutritional data has not been calculated yet. ratings & reviews. Rice Pudding Crockpot Recipe #22973 from CDKitchen. Recipe at a glance time: 2-5 hrsserves/makes: 4recipe id: 22973cook method: crock pot ingredients 1/2 gallon milk1 cup long grain rice1 cup sugar4 tablespoons butter salt cinnamon raisins directions Place milk, rice, sugar and a pinch of salt in crockpot. Cook for another 1-1/2 hours, stirring often. Nutrition 764 calories, 28 grams fat, 110 grams carbohydrates, 19 grams protein per serving. ratings & reviews. Sopapillas Recipe for Cinco de Mayo. Fluffer Nutter Bites Recipe. Chocolate Chex Mix Recipe. Puppy Chow Recipe | Muddy Buddies. I LOVE LOVE LOVE when some of the most yummiest treats are also the most easiest to make. Ten years ago my friend Nancy gave each woman in our small group a beautifully packaged container of Puppy Chow aka Muddy Buddies.
This was the first time I had ever had this “crazy good” treat. From the first bite I was hooked but also intrigued by what it was made of. When she told me how she made it I couldn’t believe it because it was such an easy recipe yet the combination of all the ingredients produced such a wonderful taste. I will warn you though, it is very addicting. **DISCLAIMER** Although this recipe is called “Puppy Chow” it’s not for doggie consumption – since chocolate is poisonous for dogs. Puppy Chow Recipe – Muddy Buddies Author: Savory Sweet Life Recipe type: Appetizer Prep time: Cook time: Total time: Serves: 9 cups Place cereal in a large bowl and set aside.
*Several people have asked me where I got my snow flake pails I used to package these. Churro Tots. Happy Wednesday, beautiful people.Factoid for you: Getting my car serviced stresses me.To deal, I totally made Churro Tots. Throw in stress eating and calls to dad, and it some how made everything okay.
I encourage it! Last week I went to a cookbook release party at Border Grill and they had churros…in tot form! I was blown away by their cuteness–had to replicate it stat for you all.I basically made a tweaked and adjusted version of this pate a choux recipe. And then fried small balls of the dough. Grab a baking sheet, line it with some paper towels. Recipe adapted from Dorie GreenspanPrint this recipe! One Hundred Percent EDIBLE Googly Eyes! After more than a year of painstaking directed research by our Experimental Foods Division, we have finally achieved one of our most important longstanding goals: the production of edible googly eyes. Like many other great inventions, it seems almost simple in retrospect, but in this write up we walk through the process and show you how to make your own.
To begin with, we need a food-grade rigid transparent dome that will form the outer visual shell of the googly eyes. Empty gelatin capsules like these slide apart easily and come with one such dome on each end. You can get capsules like these in bulk at all kinds of “natural” and “health food” stores– or even at many grocery stores in the section where dietary supplements are sold. Note: Vegetarians will observe that gelatin is an animal product. While the gelatin capsules have a dome on each end, they have a lot of space in between that we really don’t need. The finished transparent domes, cut down to size. Sky jello. What you will need * 2 packages of Berry Blue Jello * 2 cups of whipping cream * 1/4 cup sugar * 2 cups of ice * parfait glasses or any clear containers that you can see through Start by placing your whipping cream in a large bowl, beat on high speed until just starting to thicken.
As you continue to whip the cream slowly pour in your sugar, continue whipping cream until it forms super stiff peaks. You want to make sure that it is good and stiff so that if will hold it’s shape later in the jello. Keep chilled in fridge until needed. Now it’s time to get your jello ready. Now the fun begins! Continue layering the jello and whip cream alternating where you place your cream clouds so that you get a nice staggered effect :) Voila! Recipe found here. Fried Ice Cream. I'm sure you are thinking about Cinco de Mayo this very minute. You should be because it's in two days. We look for any excuse to celebrate. We look for any excuse to celebrate with food. This year I thought I'd share a recipe for deep fried ice cream. This is definitely one of those desserts that I don't make very often. In fact I rarely make anything that begins with "fried".
This would be considered one of my "BIGS". You will need a good quality Vanilla ice cream, corn flakes, flaked coconut and cinnamon. I just happen to find New Simply Cinnamon Corn Flakes. You can, of course, use regular corn flakes. You will need to make 5 scoops of ice cream from a quart size container. Drop the scoops of ice cream onto a baking sheet lined with waxed paper. Let me tell you what you don't have time for...PICTURES. The ice cream melts too fast. Put the corn flakes in a plastic bag. Pound the corn flakes with a rolling pin or crush the corn flakes anyway you'd like...just crush them. Add 1 cup coconut. Summer Recipe: No-Bake Strawberry Icebox Cake | Apartment Therapy The Kitchn.
See this? This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes (I even wrote a book about them!). Icebox cakes do usually call for some store-bought ingredients, but I like to tweak classic recipes to avoid boxed puddings and use simpler whipped cream or homemade custard. We recently gave you a basic formula for making a no-bake cake out of graham crackers, whipped cream, and any fruit. . → Read More: How To Make a No-Bake Icebox Cake This particular icebox cake is just as simple as it gets, inspired by the buckets of strawberries at the markets in late spring, and by my favorite dessert: strawberry shortcake.
The whole cake is drizzled with a quick, simple chocolate ganache, and garnished with whole strawberries. If you like icebox cakes, I'd love to share my book with you. . → Buy Faith's Book! Serves 8 to 12 Recipe Notes. Chocolate Mousse. This is a serious dessert mousse, friends. A chocolate experience so rich, velvety and decadent, a few tablespoons is really all that any one person needs. I usually chuckle when I watch Mrs. Pastry eat chocolate bars, because she nibbles them like a mouse, savoring every tiny morsel.
However even I — a man known to wolf chocolate bars down by the handful — eat this only incrementally, off the tip of a spoon. With a little pâte à bombe on hand, chocolate mousse is a ridiculously easy thing to make. You just want to make sure, as Camille pointed out, that your pâte à bombe is warm so it combines easily with your melted chocolate. The recipe goes like so: 4 ounces pâte à bombe 6 ounces semi-sweet chocolate 8 ounces (1 cup) heavy cream, whipped to soft peaks Begin by whipping the cream just about to the soft peak stage (or less), you want it a little loose and runny. Stir it until it’s uniform… The mixture will firm up here and look a little rough. …and whisk it in until it’s all smooth: Peanut butter pretzel bites « Two Tiny Kitchens. Salty and sweet. Crunchy and melt-in-your-mouth.
Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Why did I wait so long to give these a try?? A perfect treat to share with a large group of people that you love a whole lot, or to share with yourself on a self-indulgent sweats and sofa sorta day. Yum and yum. Peanut Butter Pretzel Bites recipe courtesy Foodaphilia.com Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Directions Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer.
Use a teaspoon measure to scoop the filling. Marshmallow Creme Fruit Dip.