Minimalist Baker – Simple Food, Simply Delicious. Mountain Rose Herbs | Bulk organic herbs, spices & essential oils - Mountain Rose Herbs. RECIPES. Green Kitchen Stories » The healthy vegetarian recipe blog. » Earthsprout | A Greenylicious Life. Whole Roasted Cauliflower with Sun-Dried Tomato Vinaigrette. Intro Before we get any further I wanted to say a couple things. Over the last week or so I found myself sitting at the computer with the intention of responding to your comments from the last post and I couldn’t do it. Everything I tried to write seemed too trite and wasn’t able to capture how grateful, humbled and encouraged I am by your support. I’ll read all of those comments over and over throughout the process when I need a little boost. So thank you, thank you, thank you.
Also, and I can’t even believe that I get to write this, I was nominated for a Saveur award in the Best Cooking Blog category. I’m shocked, happy beyond belief and to be perfectly honest, would love to win. In one of those fits of luck where things align too perfectly for it to be a mere coincidence I find myself listening to Dearie , (Julia Child’s biography) and I’m just at the point where she is deep into writing Mastering the Art of French Cooking She’d do it again and so will I. Delivered by FeedBurner salt. Crunchy Homemade Granola | Recipes. This photo originally appeared in FamilyFun Magazine Sweet and crunchy, this granola is great served with fruit and milk for breakfast, stirred into yogurt or sprinkled on ice cream.
It's also a fun recipe for kids to help mix. What you'll need 4 cups rolled oats 1 cup wheat germ 1 cup chopped walnuts or slivered almonds 1/2 cup sesame seeds 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup vegetable oil 1/3 cup honey 1/3 cup water 1 (6-ounce) package dried sweetened cranberries or other dried fruits such as cherries, raisins, pineapple, or papaya How to make it Heat the oven to 300º.
In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame seeds, brown sugar, cinnamon, and salt. Curried Pumpkin Peanut Stew – Devil Gourmet. This recipe was born out of the need to use a gigantic cheese pumpkin that came in a co-op share last year. I’ve made it many times, and it’s always been a big hit with my dinner guests. It’s warm and hearty, making it the perfect cool weather meal. Curried Pumpkin Peanut Stew Yields 6 473 calories 55 g 0 g 23 g 21 g 7 g 658 g 1120 g 15 g 14 g Amount Per Serving Calories 473 Calories from Fat 192 Trans Fat 0g Polyunsaturated Fat 5g Monounsaturated Fat 9g Total Carbohydrates 55g Sugars 15g Protein 21g * Percent Daily Values are based on a 2,000 calorie diet.
Preheat oven to 400 degrees. By Dianne Wenz Devil Gourmet Dianne and Freckles About Dianne Wenz – VeggieGirl Dianne Wenz is VeggieGirl. Get your Veg on and Read All of Dianne’s Meatless Monday Columns. Eggplant Un-Parmesan. 2½ pounds eggplant 5 tablespoons olive oil 1¼ teaspoons salt, plus more to taste Black pepper to taste 1 onion, chopped 2 tablespoons minced garlic 2 28-ounce cans diced tomatoes, with their juice 1 cup chopped fresh basil leaves 1 cup whole wheat breadcrumbs, preferably coarse-ground 1. Heat the oven to 450°F and position two racks so that they’ve got at least 4 inches between them. Cut the eggplant crosswise into ½-inch-thick slices and arrange them on two rimmed baking sheets. 2. Use 2 tablespoons of the oil to brush the top of each eggplant slice and sprinkle them with ½ teaspoon salt and some pepper. 3. 4. Nutritional info (using all the sauce): Calories: 411 • Cholesterol: 0mg • Fat: 22g • Saturated Fat: 3g • Protein: 9g •Carbohydrates: 53g • Sodium: 1221mg • Fiber: 16g • Trans Fat: 0g • Sugars: 17.
Two Ingredient Vegan Matcha Green Tea Ice Cream. Last week, I shared my newfound enthusiasm for matcha green tea–and with it, a recipe for matcha green tea chia pudding, which is delicious. I had another idea for matcha brewing, and not surprisingly, a few of my readers suggested it, too: matcha-infused banana soft serve. Yesterday, I tested this simple recipe and ate it with delight. It was my first batch of banana soft serve of the summer, and oh, what a batch it was. With only two ingredients–bananas and matcha powder–you too can enjoy this energizing, sweet, and summery treat.
If you’ve never made banana soft serve before, then you need to read this post, so that you can learn everything you need to know about this most wonderous of dessert creations. Two Ingredient Vegan Matcha Green Tea Ice Cream Ingredients Instructions Place banana chunks into a food processor fitted with the S blade and turn machine on. And with that, I wish you a lovely Sunday evening. xo. Coconut Quinoa Banana Bread (Vegan) | Coffee & Quinoa. What’s that you say? Quinoa in my banana bread? I know, it sounds weird.
Actually, I had never heard of quinoa banana bread until a funny thing started happening recently. Remember those funny search terms I posted about earlier in the week? Being a search engine marketer, I understand why this is happening. Last week, when I posted a beet cake, I told you right up front that you can taste the beets. This is one dense and chewy banana bread, so be prepared. In my hunt for the perfect quinoa banana bread recipe, I did come across several that are made with quinoa flour or quinoa flakes. For now, enjoy this banana bread with coconut and whole quinoa grains. Coconut Quinoa Banana Bread (Vegan) Total time This dense banana bread is flecked with nutty oats and shredded coconut for texture. Author: Erica Yields: 1 loaf (about 12 slices) Ingredients Instructions Cook quinoa according to package directions.
Vegan Beet Chocolate Cupcakes | Minimalist Baker. Before you say anything bad about these cupcakes, have you tried my chocolate covered sweet potato chips yet? Because if you have then you know I know a thing or two about desserts – just sayin’. I’ve been wanting to put beets in my dessert for a while now, seeing as they pair so well with chocolate. But none of the recipes I’d seen before were vegan so I knew experimenting was a must. If you haven’t been previously warned about beets, consider this your official warning.
They, are, messy. After a roast in the oven beets get all soft and juicy and perfect for adding to things like cupcakes because they don’t have a particularly offensive flavor and add a ton of nutrients and moisture to baked goods. Beets may be unsightly – and stain your hands pink – but they’re extremely healthy for you. All of that goodness inside these cupcakes? Now of course, that doesn’t meant you should cupcakes instead of beets. What you need to know about these cupcakes: Satisfied? Vegan Beet Cupcakes Total time. Banana cake gluten free vegan. When Dana’s Bread was in business, the daily interaction between my customers and me was an energizing and rewarding part of my day. They would come to my shop for something – a cup of coffee, a loaf of bread, or a muffin … and I hoped to provide that for them, with gratitude and a smile.
I hoped that they sensed my heartfelt appreciation for their coming to my shop and sharing their valuable time with me. Those relationships were at the core of my shop. I’ve been lucky that some of my most endearing friendships (especially with the girls this year!) Have evolved the same way – unplanned, unforced, unexpected, but so special and appreciated. This recipe is for those friends past, present, and future. For me, baking has always been about giving, sharing, appreciating, and enjoying.
XO, Dana. Banana Cake // Gluten Free and Vegan Author: Dana Bueno Prep time: Cook time: Total time: Serves: 9 Preheat oven to 350 degrees.