Oven-Fried Onion Rings « Recipe. Onion rings, anyone? And what about some oven-fried ones? Oh, you need to know some more about them to be able to decide. Alrighty, I’ll be glad to tell you. These onion rings are crunchy, flavorful and very delicious. The tempting potato chips coating, full of spicy flavor, is a nice contrast to the tender and sweet onions. And since the chips have been fried, they give the onion rings that unique deep-fried taste even though there’s no deep-frying involved. So, what do you think now? Are you with me? If so, here’s the stairway to heaven…no, no… I meant – here’s the step-by-step recipe… This is what we need. 1. 2. 3. Whisk until a smooth batter is formed. 4. 5. Just like this. 6. 7. 8. Let the excess batter dribble off a little. 9. 10. Since you will probably have more rings than you can fit in one baking sheet you might need to work in batches. 11. 12. I’ve used a lovely yogurt herb one.
Crunchy around, soft and sweet in the middle. Enjoy, dear friends. Love, Petra. Simple Buffalo Chicken Soup Recipe. Welcome to the easiest soup ever. Ever ever. Just 30 minutes and you can have a big, steaming bowl of chicken soup with a cute and cheesy toasted baguette and tons of other stuff piled on top. In a snap I tell you. You are going to like this. I promise. This is what it looks like when you ladle soup into a bowl from behind a camera. This is what it looks like when you miss. These things down here… they equal the best flavor combo ever. Here is my really tan hand. See? When I first started this blog thing, my brother mentioned that he had an incredible buffalo chicken soup that I needed to recreate.
Then I’d make something out of Cinnamon Toast Crunch. Luckily for me and my mouth, I was in the mood for buffalo chicken soup. Not luckily for my lips, which are the most chapped (chappiest? This soup is straight up broth. So let’s get all of the bits and pieces out of the way: Do I think you can make this in the crockpot? Do I think you should add heavy cream? Do I think you can use other cheese? Take-Out, Fake-Out: Sweet & Sour Chicken. It’s easy to make the popular take out sweet & sour chicken at home We made it to Friday! Finally. I swear this week couldn’t have been any longer. I know Easter is coming up this Sunday and I have not done one dish for Easter weekend. And the dish I have here today is the polar opposite of what you’d eat on Easter, but, I mean, you have tonight and Saturday, right? Low-key Saturday night in before Easter festivities: takeout & DVR.
So lately, I’ve been really lazy about cooking. On a completely random note that has nothing to do with takeout or vacation: have you heard of country hottie, Jake Owen? Now back to this dish. Okay well, now you can make this popular takeout dish at home. Take-Out, Fake-Out: Sweet & Sour Chicken Author: Julie Wampler Recipe type: Main Entree Cuisine: Chinese Prep time: Cook time: Total time: Serves: 4 All images and content are © Table for Two. Raspberry-Mango Sangria. Easy as hell pizza balls by ~1wolfmadien on deviantART.