Welcome to Facebook — Log in, sign up or learn more. Spoon Fork Bacon — Page 5. Ice Cream Chocolate Chip Cookies! Good Thursday everyone!! I am practically jumping out of my old computer seat dying to share my latest cookie with you :) A week or so ago as I was making the boys an ice cream shake, I started thinking…..hmmm I wonder how vanilla ice cream would work out in chocolate chip cookies? Well, can I just tell you it worked, and it’s over the top INCREDIBLE! I used a creamy all natural vanilla ice cream by Breyers. I really think any vanilla ice cream would work just fine. So, what you’ll taste is a delicious very “vanilla-y” flavored chocolate chip cookie. Have fun baking!! Here’s the line up of most of the ingredients. Cream your butter and sugars as usual. Mix in your large eggs. And your pure vanilla.
Here’s where the fun begins, get a nice big scoop of your favorite Vanilla Ice Cream. Yummy!! Our options are endless, can you imagine some other ice cream flavors? Add in your dry ingredients. And your favorite bag of chocolate chips Mix until just combined. Voila’ ready for the cookie sheet. Vanilla-Coconut Panna Cotta with Pomegranate Jelly Recipe. Posted by Grace Massa Langlois on Wednesday, 8th December 2010 Vanilla-Coconut Panna Cotta with Pomegranate Jelly is the first dessert in a trio of Mini Desserts I plan on serving for my daughter, Liana’s New Year’s Eve party.
I intend to present this trifecta of desserts in a variety of mismatched shot glasses. We are not planning a sit down dinner this year, rather an evening filled with guilty pleasures, mouth-watering hor d’oeuvres, dips and finger foods. I promised myself the menu would only consist of simple desserts. If they could be made ahead, even better! I’ve learned to streamline things over the years. Undeniably this dessert will become the Show Stopper on your Holiday Dessert Table. Your guests will not only enjoy the silky, delicate vanilla infused Coconut Panna Cotta but the burst of tartness in the Pomegranate Jelly will also refresh the palate.
In this case, less is more. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate. December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.
I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use. Don’t take this as a mousse recipe only. You can also flavor it with spices like cinnamon or cayenne pepper or add a tablespoon of liquor like Grand Marnier, Chartreuse or Tia Maria. Or boil the water first, take off heat, place a couple of Earl Grey tea bags, let infuse and then use it as your liquid. The most important part of the recipe is achieving the right consistency. Och Aye Oat Cookies. 150g Unsalted Butter / 230g Soft Brown Sugar / 1 Egg / 2 T-spoons Vanilla Extract / 125g Plain Flour / 1 T-spoon Baking Powder / Salt / 235g Whole Rolled Oats READ this aloud in a Scottish accent (Shrek’s voice will do) TURN oven on 180C CRACK egg into bowl, beat it gently ADD vanilla extract CREAM butter and sugar together until smooth POUR in egg mixture and beat until mixture has combined SIEVE flour, baking powder and pinch of salt into bowl MIX lightly while doing some sort of jig THROW in oats and stir to make biscuit dough ROLL tablespoons of mixture into balls and place on lined baking tray COAT a fork in flour and use to flatten balls into biscuit shape BAKE until pale golden and remove from oven LEAVE to cool, put the kettle on MAKE a cup of tea (see instructions) EAT cookies while still warm, dipped in tea.
Honey Gin Cocktail Recipe. Honey isn't only good stirred into tea; it's also wonderful for sweetening cocktails.
In this drink, it adds a lovely floral quality as well as provides a subtle sweetness. With only four ingredients — honey, orange juice, lemon juice, and gin — this libation is fairly simple, but it's sophisticated and perfectly balanced. For those who dislike gin, I recommend trying a different spirit; vodka would be fine, but also a sweeter whiskey or bourbon would be delicious. Ready for the easy recipe? Keep reading. Ingredients 1 tablespoon honey 2 ounces gin 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeezed orange juice 1 lemon twist, for garnish Directions Combine the honey, gin, and citrus juices in a cocktail shaker. Makes 1 drink.
Information Category Cocktails, Drinks Cuisine North American. Easy Homemade Ice Cream without a Machine. July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think! No ice cream maker? No problem. Out of rock salt?