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Yesterday was Martha Monday and I’m a wee bit late with this post.
First of all, thanks to everyone who participated in the Layer Cake Shop giveaway.
A lot has been said about Canneles [kah-nuh-leh] : they taste like a fudgy bite of crepe, they are moist on the inside and crispy on the outside, they have a faint hint of rum, etc... I need to add that they are hands down good and truly addictive! I am on batch number 3 and the neighbors only got to try a dozen...Yes, my name is Tartelette and I am a canneles addict.
Yeah, that’s right. I made homemade Samoas.
I love pie.
Tip of the Week
Welcome to a very special edition of Sunday Sweets!
Happy Thursday! Hope everyone is enjoying summer. CA is always full of life in the summer, there’s always family visiting, beach trips and partying going on.
Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven? I decided to make a pan prototype to bake my cones in to stop the spills and mess!
Peanut Butter- S’Mores Turnovers
For those of you still unaware of my new project – Official Food Holidays – today is National Shortbread Day.
My mother loves Peppermint Patties. My dad used to buy them for her every year and put them in her Christmas stocking.
We’re watching our friend’s cat right now, and it’s a lot of fun.
When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!