Manjares de la Vida
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Sauteed Vegetables in Coconut Curry Sauce Recipe :
Ingredients Olive oil 1 small onion, diced small 1 tablespoon fresh ginger, grated 1 1/2 tablespoons curry powder 1 tablespoon sugar 2 cups coconut milk Kosher salt Freshly ground black pepper 1 bunch medium asparagus 2 cups cauliflower , cut into small florets 1/2 cup cherry tomatoes , cut in 1/2 Directions In a small saucepan over medium heat put 2 tablespoons oil, then add onions, ginger, curry powder , and sugar, and saute for 1 minute. Add coconut milk, and bring to a simmer. Cook the sauce for about 10 minutes over low heat."Observing the food and therefore changing the notion of food preservation, we could find the answer to current situations such as the overuse of energy and food wastage. My design is a tool to implement that knowledge in a tangible way and slowly it changes the bigger picture of society. I believe that once people are given a tool that triggers their minds and requires a mental effort to use it, new traditions and new rituals can be introduced into our culture." This project is about traditional oral knowledge which has been accumulated from experience and transmitted by mouth to mouth.
Shaping Traditional Oral knowledge: about project
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