S'more Cookie Bars

These were a huge hit! Keith, Andrew, and Kramer all ate at least two of these the other night. I brought some into work, too, and they quickly disappeared. They seriously tasted just like a s’more, and they should, considering that all of the same ingredients are used, just kicked up a notch! The crust is a graham cracker cookie, topped with marshmallow, a layer of chocolate, and a graham cracker crust to top it all off. These bars are sure to wow everyone that tries them! S'more Cookie Bars
Thin mints Thin Mints I really don’t think you can top a Girl Scout Thin Mint cookie straight from the freezer. Unless you make your own, of course! Three ingredients. That’s it! Thin mints
The Last Chocolate Chip Banana Bread Recipe You’ll Ever Need – It Takes a Little Heat — The Delicious Life The Last Chocolate Chip Banana Bread Recipe You’ll Ever Need – It Takes a Little Heat — The Delicious Life Bananas aren’t a fruit that typically excites the senses or moves people in a profound way, if in any way at all. Hell, fruit in general doesn’t do that. Except maybe a lychee.
makes » recipe: ice cream cake (but not like you think)

makes » recipe: ice cream cake (but not like you think)

If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection. The picture on the cover somewhat suggests the architecture of Calvary Baptist Church in Easthampton, but I bought the book in Millbury and it has no date (I’ve never been to that Church, I just tried to do some due diligence in my googling). Nevertheless, it *does* include a chocolate cake recipe with a secret ingredient: ice cream.